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Holiday Croissant Boats are a mouthwatering breakfast recipe featuring fluffy ham and cheese omelet baked to golden perfection inside a flakey croissant and then topped with minced tomatoes and green onion for a colorful red and green holiday theme
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5 from 2 votes

Holiday Croissant Boats

Holiday Croissant Boats are a fun idea for breakfast and brunch. Fresh eggs, ham and cheese are baked in croissants and topped with tomatoes and green onions for a mouthwatering meal the entire family will love. They’re be on your breakfast table in less than 30 minutes!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, croissant
Servings: 4 servings
Calories: 442kcal
Author: TipBuzz


  • 6 large Happy Eggs
  • 4 large croissants
  • 1 tbsp milk
  • 2/3 cup diced ham
  • 1/3 cup cheddar cheese shredded

Serving - optional

  • ½ cup tomatoes diced
  • green onion chopped


  • Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.
  • Using a medium serrated knife, cut the top off the croissant. Repeat for remaining croissants.
  • In a medium bowl, whisk together the eggs and milk until combined. Then mix in the ham and cheese.
  • Place the croissants on prepared baking sheet. Spoon the egg mixture into the croissant cavities to fill.
  • Bake in the lower third of the oven for 20-25 mins, or until the egg mixture has set and the croissants are golden brown (see note).
  • Garnish with optional minced tomatoes and green onions. Serve and enjoy!



  • If the croissants start darkening in the oven, cover them loosely with foil to prevent burning.
  • Test doneness of the eggs using a toothpick or cake tester. If it comes out clean after being inserted in the middle, they’re done.


Calories: 442kcal | Carbohydrates: 32g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 344mg | Sodium: 728mg | Potassium: 235mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1155IU | Vitamin C: 2.6mg | Calcium: 139mg | Iron: 2.9mg