Holiday Croissant Boats
Holiday Croissant Boats are a fun idea for breakfast and brunch. Fresh eggs, ham and cheese are baked in croissants and topped with tomatoes and green onions for a mouthwatering meal the entire family will love. They’re be on your breakfast table in less than 30 minutes!
Servings: 4 servings
- 6 large Happy Eggs
- 4 large croissants
- 1 tbsp milk
- 2/3 cup diced ham
- 1/3 cup cheddar cheese shredded
Serving - optional
- ½ cup tomatoes diced
- green onion chopped
Preheat oven to 375°F. Line a baking sheet with parchment paper or a nonstick baking mat.
Using a medium serrated knife, cut the top off the croissant. Repeat for remaining croissants.
In a medium bowl, whisk together the eggs and milk until combined. Then mix in the ham and cheese.
Place the croissants on prepared baking sheet. Spoon the egg mixture into the croissant cavities to fill.
Bake in the lower third of the oven for 20-25 mins, or until the egg mixture has set and the croissants are golden brown (see note).
Garnish with optional minced tomatoes and green onions. Serve and enjoy!
- If the croissants start darkening in the oven, cover them loosely with foil to prevent burning.
- Test doneness of the eggs using a toothpick or cake tester. If it comes out clean after being inserted in the middle, they’re done.
Calories: 442kcal | Carbohydrates: 32g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 344mg | Sodium: 728mg | Potassium: 235mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1155IU | Vitamin C: 2.6mg | Calcium: 139mg | Iron: 2.9mg