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Ice Cream Smores Cupcakes are two favorites in one amazing dessert you can make with only 6 ingredients. So creamy and delicious and perfect for a party!
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5 from 3 votes

Ice Cream S’mores Cupcakes

These Ice Cream S’mores Cupcakes are the perfect frozen treats for any party or get-togethers. Make them in advance for a dessert the entire family will love with only 6 ingredients. Plus, video tutorial! Don’t forget to use my special discount code “SpoonThis” to get 3 free giant brownies and 3 free giant cookies with any pint purchase! (For a Limited Time Only)
Prep Time15 mins
Freezing Time2 hrs
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: ice cream, s'mores
Servings: 6 servings
Author: TipBuzz



  • Remove ice cream from freezer 20 minutes ahead of time to soften.
  • Line a 12-cup muffin pan with paper cupcake cups and set aside.
  • In a medium bowl, mix graham cracker crumbs and melted butter until it has the consistency of wet sand.
  • Spoon about 2 tbsp of graham cracker mixture into each cup. Press firmly with your thumbs or a spoon to form a bottom crust.
  • Place one medium scoop of softened ice cream onto graham cracker crust to fill up 1/2 inch from the tops of the paper cups. Spread with a spatula until flat. Repeat for remaining cups and then place in the freezer to solidify.
  • Heat the heavy cream until boiling. In a medium bowl, add the chocolate and hot cream, whisking until smooth. Cool slightly.
  • Remove muffin pan from freezer, and spoon 2 tbsp of chocolate on top of each cup, spreading evenly out to the edges.
  • Freeze for at least one hour or until solid.
  • Add one layer of mini-marshmallows on top of each cupcake to cover completely.
  • Brown the marshmallows either with a torch or under the broiler for 1-2 minutes. Serve and enjoy!



- Remove from the freezer 15-20 minutes before serving to achieve a softer texture that’s easier to cut.