Easy Cream of Mushroom Pork Chops
Cream of Mushroom Pork Chops with juicy and tender pork chops smothered in rich and creamy mushroom soup! This comforting Mushroom Pork Chops dish makes an easy dinner recipe for busy nights with one pan and 30 minutes!
Servings: 4
Calories: 389.09kcal
Ingredients
Pork Chops
- 1 tbsp olive oil
- 4 bone-in pork chops 1-inch thick
- 1/4 tsp salt
- 1/4 tsp ground pepper
Cream of Mushroom Sauce
- 1 tbsp butter
- 2 cups sliced mushrooms about 8 ounces, I used Crimini mushrooms
- 2 cloves garlic minced
- 1 cup chicken broth
- 1/4 cup heavy cream
- 1 tbsp flour
- fresh thyme optional
- fresh parsley optional
Instructions
- Pat dry your pork chops with the paper towel and then season with salt & pepper.
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook for about 4-6 minutes each side or until they are nicely browned and cooked through. Remove the pork chops to a place.
- Add the butter to the same skillet to melt, and then add mushrooms and minced garlic. Cook for about 3-5 minutes or until mushrooms are nicely browned.
- Add in chicken broth, heavy cream and flour, stir and cook for about 4-5 minutes or until the sauce has thickened. Add back pork chops and cook for 1 more minute.
- Remove from heat, and garnish with optional chopped parsley or thyme. Serve and enjoy!
Nutrition
Calories: 389.09kcal | Carbohydrates: 4.58g | Protein: 37.9g | Fat: 23.8g | Saturated Fat: 8.55g | Cholesterol: 130.08mg | Sodium: 265.23mg | Potassium: 813.07mg | Fiber: 0.21g | Sugar: 0.73g | Vitamin A: 141.01IU | Calcium: 54.57mg | Iron: 1.42mg | Net Carbs: 4g