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Fruity Ice Pops on a bed of ice for a refreshing way to cool down in summer
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3 from 1 vote

Fruity Ice Pops

These refreshing Fruity Ice Pops are a healthy vegan treat with no added sugar. Perfect for cooling down in the heat of summer!
Prep Time10 minutes
Freezing Time4 hours
Total Time4 hours 10 minutes
Course: Snack
Cuisine: World
Keyword: fruit ice pop, fruit pop, fruit popsicles, ice pops
Servings: 8 servings
Calories: 78kcal
Author: TipBuzz

Ingredients

  • 1 quart coconut water or water
  • 1 pint strawberries sliced
  • 4 kiwifruit peeled and sliced
  • 1/2 cup blueberries
  • 1 medium mango peeled and sliced
  • 1/2 cup raspberries

Instructions

  • Set aside a set of 6 popsicle molds.
  • Arrange strawberry slices, kiwi slices, blueberries, mango and raspberries to fill each popsicle mold half full.
  • Pour coconut water to fill each mold to 1/4" from the top (to allow for expansion during freezing). 
  • Place popsicle sticks and covers on top of molds. Rap the mold gently on a work surface to release any trapped bubbles.
  • Place on a level surface in the freezer for at least 4 hours to overnight.
  • Remove from the freezer 5 minutes before serving for easy unmolding (see note).

Video

Notes

  • Make Ahead: You can make these ice pops one day ahead of time but not longer or the fruit will start to discolor.
  • Serving: These ice pops will last less than 15 minutes out of the freezer; however, you can place them on a bed of crushed ice to make them last longer.

Nutrition

Calories: 78kcal | Carbohydrates: 17g | Protein: 1g | Sodium: 126mg | Potassium: 546mg | Fiber: 4g | Sugar: 11g | Vitamin A: 45IU | Vitamin C: 82.7mg | Calcium: 55mg | Iron: 0.8mg | Net Carbs: 13g