Tender and Flavorful Turkey Meatballs
These Turkey Meatballs are tender and juicy, smothered in the delicious tomato sauce, completely melt in your mouth!
Servings: 16 servings
- 1 lbs ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg beaten
- 1/2 cup grated Parmesan cheese
- 1/3 fresh parsley chopped
- 1/4 cup minced onion
- 2 cloves garlic minced
- 2 tsp salt
- 2 tsp black pepper
- 3 tbsp tomato sauce
- 1 tbsp dried basil
In a large bowl, soak breadcrumbs in milk until they are soggy.
Add other ingredients except for the ground turkey and mix well.
Add ground turkey and mix with your hand. Make sure not to overwork the meat.
Use a spoon or melon baller to scoop out the meat mixture and form small balls. Place the balls on a cookie sheet.
In a large skillet, heat the oil over medium heat. Add the meatballs in one layer and cook, turning until browned all sides, about 6-8 minutes.
(Optional) Add tomato sauce and simmer until the sauce has thickened and coat nicely onto the meatballs.
Serve with spaghetti and enjoy!
- If you’d like to bake them in the oven, set the temperature at 350°F and bake for 20-25 minutes.
These Turkey meatballs are great for meal prep and freeze well. So you can easily double the recipe.
Calories: 69.03kcal | Carbohydrates: 3.73g | Protein: 9.1g | Fat: 1.99g | Saturated Fat: 0.86g | Cholesterol: 28.94mg | Sodium: 399.93mg | Potassium: 131.87mg | Fiber: 0.39g | Sugar: 0.87g | Vitamin A: 75.6IU | Vitamin C: 0.5mg | Calcium: 59.83mg | Iron: 0.73mg | Net Carbs: 3g