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Sheet Pan Apple Pie Bake
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4 from 6 votes

Sheet Pan Apple Pie

Sheet Pan Apple Pie Bake is a mouthwatering dessert to feed a crowd, and it's so much easier to make than traditional apple pie.
Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: sheet pan apple pie
Servings: 12 servings
Calories: 144kcal
Author: TipBuzz


  • 8 flour tortillas 8 inch
  • 4 tbsp unsalted butter
  • 8 Granny Smith apples peeled, cored & chopped
  • 3/4 cup sugar divided
  • 3 tsp cinnamon divided
  • 1 tbsp lemon juice fresh squeezed

Serving ideas - optional


  • Preheat oven to 400°F. Set aside a medium baking sheet.
  • On a medium baking sheet, arrange 6 tortillas in a flower petal pattern with several inches outside the pan and several inches of overlap. Place a 7th tortilla in the middle.
  • Place a large skillet on medium-high heat. Add butter, chopped apples, 1/2 cup sugar and 2 tsp cinnamon.
  • Sauté the apples for 8-10 minutes until they start to soften, stirring regularly with a wooden spoon.
  • Spoon apple mixture from skillet on top of tortillas on baking sheet. Spread out to make an even layer.
  • Fold the flaps of tortilla outside the pan on top of the apples. Place the 8th tortilla in the middle to cover the gap.
  • Mix remaining 1/4 cup sugar with 1 tsp cinnamon. Sprinkle evenly over the tortillas.
  • Place another baking pan on top to hold the tortillas in place and bake for 20 minutes.
  • Remove from oven and allow to cool for 5-10 minutes. Serve with optional ice cream, whipped cream and caramel sauce. Enjoy!



Calories: 144kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 137mg | Potassium: 30mg | Sugar: 13g | Vitamin A: 120IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.7mg