Sheet Pan Apple Pie
Sheet Pan Apple Pie Bake is a mouthwatering dessert to feed a crowd, and it's so much easier to make than traditional apple pie.
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: sheet pan apple pie
Servings: 12 servings
Calories: 144kcal
Author: TipBuzz
- 8 flour tortillas 8 inch
- 4 tbsp unsalted butter
- 8 Granny Smith apples peeled, cored & chopped
- 3/4 cup sugar divided
- 3 tsp cinnamon divided
- 1 tbsp lemon juice fresh squeezed
Preheat oven to 400°F. Set aside a medium baking sheet.
On a medium baking sheet, arrange 6 tortillas in a flower petal pattern with several inches outside the pan and several inches of overlap. Place a 7th tortilla in the middle.
Place a large skillet on medium-high heat. Add butter, chopped apples, 1/2 cup sugar and 2 tsp cinnamon.
Sauté the apples for 8-10 minutes until they start to soften, stirring regularly with a wooden spoon.
Spoon apple mixture from skillet on top of tortillas on baking sheet. Spread out to make an even layer.
Fold the flaps of tortilla outside the pan on top of the apples. Place the 8th tortilla in the middle to cover the gap.
Mix remaining 1/4 cup sugar with 1 tsp cinnamon. Sprinkle evenly over the tortillas.
Place another baking pan on top to hold the tortillas in place and bake for 20 minutes.
Remove from oven and allow to cool for 5-10 minutes. Serve with optional ice cream, whipped cream and caramel sauce. Enjoy!
Calories: 144kcal | Carbohydrates: 23g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 137mg | Potassium: 30mg | Sugar: 13g | Vitamin A: 120IU | Vitamin C: 0.5mg | Calcium: 29mg | Iron: 0.7mg | Net Carbs: 23g