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Strawberry Icebox Cake serving on a plate showing layers of pudding, graham crackers and fresh strawberries for a delicious no bake dessert
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5 from 1 vote

Strawberry Icebox Cake

An easy no bake dessert featuring fresh strawberries and blueberries with layers of wafers and custard.
Prep Time20 mins
Chilling Time4 hrs
Total Time4 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: strawberry icebox cake
Servings: 16 servings
Calories: 276kcal
Author: TipBuzz


  • 2 1/2 cups milk
  • 7 oz vanilla instant pudding mix 2 small boxes (see note)
  • 8 oz cream cheese softened
  • 3 cups whipped cream or whipped topping
  • 15 sheets graham crackers 16 oz
  • 3 cups fresh strawberries hulled and chopped
  • 1 1/2 cups fresh blueberries


  • Set aside a rectangular 13x9 inch baking pan. Wash berries and pat dry with paper towels set aside.
  • In a medium bowl, whisk together milk and instant pudding mix.
  • Add softened cream cheese and beat in with a wooden spoon or whisk until smooth. 
  • Stir or fold in the whipped cream or topping until thoroughly combined.
  • Spread a thin layer of pudding mixture onto bottom of the pan with a spatula.
  • Layer graham cracker sheets on top, breaking sheets apart if needed to cover.
  • Spread a 1/2" thick layer of pudding mixture on top of the graham crackers to cover using a spatula.
  • Arrange one third of the berries on top of the pudding layer.
  • Repeat the graham cracker / pudding mixture / berries layering two more times, finishing with the berries.
  • Cover the pan lightly with plastic wrap and chill for at least 4 hours up to 2 days. Serve and enjoy!



  • Use "instant" pudding mix and not traditional pudding mix, which requires cooking.


Calories: 276kcal | Carbohydrates: 41g | Protein: 4g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 328mg | Potassium: 196mg | Fiber: 1g | Sugar: 22g | Vitamin A: 350IU | Vitamin C: 17.2mg | Calcium: 99mg | Iron: 1.4mg