Cinnamon Roll Cookies
Soft cookies combining cinnamon bun and cookie dough flavors.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: cinnamon roll cookies
Servings: 8 servings
Calories: 460kcal
Author: TipBuzz
Preheat oven to 350°F (171°C). Set aside a baking sheet lined with parchment paper or a nonstick baking mat.
Open the can of cinnamon rolls and set aside the icing. Then carefully unravel each piece.
Slice 1 inch of cookie dough from the package and roll between your palms into a 6-inch long strip. Repeat for remaining dough.
Wind the cookie dough into the cinnamon rolls as a double spiral and place on the prepared baking sheet. Repeat for remaining dough to make 8 large cookies and space them at least an inch apart.
Place optional M&Ms on top to decorate, pressing them lightly into place.
Bake 15-20 minutes until puffy and golden. A toothpick or cake tester inserted into the middle should come out clean.
Remove from oven and cool in the pan for at least 10 minutes.
Slide a spatula underneath to lift them off the baking sheet to serve. Optional: drizzle with icing on top.
- * Note: Pillsbury cinnamon rolls have been reformulated to not unravel, so you'll need to use another brand for this recipe.
- ** Follow this chocolate chip cookie dough recipe to make your own dough.
- Storing & Freezing: You can store cinnamon roll cookies in an airtight container for up to 3 days at room temperature, or freeze for up to 2 months.
Calories: 460kcal | Carbohydrates: 64g | Protein: 4g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 8mg | Sodium: 478mg | Potassium: 83mg | Sugar: 38g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1.9mg | Net Carbs: 64g