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Sheet Pan Baked Shrimp Fajitas
These Baked Shrimp Fajitas is an easy one pan meal with gorgeously browned and sizzling shrimp mixed with delicious vegetables cooked with fajita seasonings. It tastes amazing and takes only 20 minutes to make.
Servings: 4 servings
- 1 1/2 lbs raw shrimp thawed, peeled, deveined
- 3 bell peppers red, yellow, green
- 1 medium onion
- 1 tsp cumin powder
- 1 1/2 tsp chilli powder
- 1 tsp garlic powder or minced garlic
- 2 tsp paprika
- salt and pepper to taste
- 1 tbsp vegetable oil
- 8 flour tortillas 8 inch size
Garnishes - optional
- lime wedges
- fresh cilantro chopped
- sour cream
Preheat oven to 400°F. Set aside a large baking sheet.
On a work surface, cut onions and peppers into 2-3 inch strips.
Place peppers, onions and peppers on the baking sheet. Sprinkle cumin, chilli powder, garlic, paprika, salt and pepper on top and drizzle with oil.
Using tongs or two spoons, toss all ingredients on the pan to coat evenly.
Bake for 10 minutes.
Take the sheet pan out from oven and add the shrimp, using tongs to mix shrimp with vegetables. Return to the oven and bake for another 7 or 8 minutes.
In the mean time, place the flour tortillas in aluminum foil and place them in the oven as well.
Remove from oven and squeeze optional fresh lime on top. Serve in tortillas with optional cilantro and sour cream. Enjoy
Calories: 442kcal | Carbohydrates: 42g | Protein: 41g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 428mg | Sodium: 1772mg | Potassium: 585mg | Fiber: 5g | Sugar: 7g | Vitamin A: 4570IU | Vitamin C: 123mg | Calcium: 346mg | Iron: 7.8mg