• Place Mike’s Hard Lemonade in fridge to chill. Set aside two large ice cube trays.
• Wash cranberries and poke a hole in the end of each using a skewer.
• Carefully insert a mint sprig about a ¼-inch or more into each cranberry.
• Place one cranberry-mint piece into each well of the ice cube tray.
• Pour water into each well to fill almost to the top, pushing mint down so it’s submerged.
• Freeze for at least 4 hours until the ice cubes are solid, to a maximum of 24 hours.

Serving

• Arrange serving glasses, low ball or high ball according to your preference.
• Unmold ice cubes and place 2-3 ice cubes in each glass.
• Pour Mike’s Hard lemonade and/or strawberry lemonade to fill each glass. Garnish with optional lemon wedges. Serve and enjoy