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Sour Punch Chocolate Fudge - the ultimate no-bake sweet treat for the holidays and so easy to make with just 3 ingredients
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Sour Punch Chocolate Fudge

Sour Punch Chocolate Fudge – a mouthwatering combination of white chocolate fudge and colorful Sour Punch Assorted Bites, perfect for sharing on holidays or any festive occasion. #ad #punchup
Prep Time15 mins
Chilling Time3 hrs 45 mins
Total Time4 hrs
Course: Dessert
Cuisine: American
Keyword: fudge, white chocolate
Servings: 16
Calories: 311kcal
Author: TipBuzz


  • 14 oz sweetened condensed milk one can
  • 3 cups white chocolate chips or white baking chocolate
  • 9 oz Sour Punch Assorted Bites®


  • Line an 8x8 inch baking pan with parchment paper or tin foil.
  • Add about 30-40 pieces of Sour Punch candy to the pan in a single layer and distribute evenly.
  • To a medium mixing bowl, add white chocolate and sweetened condensed milk.
  • Microwave chocolate mixture in 30 second intervals on 50% power, stirring in between, until melted.*
  • Pour half of the melted chocolate over the candy to cover completely.
  • Add another 30-40 pieces of Sour Punch candy in a single layer on top of the chocolate.
  • Pour remaining melted chocolate on top to cover candy.
  • Add final 20-30 pieces of candy on top, and press into the chocolate slightly.
  • Cover with plastic wrap and chill for at least 4 hours.
  • Lift fudge out of the pan using parchment paper/foil, and cut into squares with a sharp knife. Serve and enjoy!



- An alternative to microwaving is stirring the chocolate mixture over a pan of warm water until smooth. - You can use 16 oz white baking chocolate if you prefer instead of chocolate chips.


Calories: 311kcal | Carbohydrates: 45g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 188mg | Sugar: 40g | Vitamin A: 75IU | Vitamin C: 0.8mg | Calcium: 138mg | Iron: 0.1mg