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Sour Punch Chocolate Fudge
Sour Punch Chocolate Fudge – a mouthwatering combination of white chocolate fudge and colorful Sour Punch Assorted Bites, perfect for sharing on holidays or any festive occasion. #ad #punchup
fudge, white chocolate
sweetened condensed milk
white chocolate chips
or white baking chocolate
Sour Punch Assorted Bites®
Line an 8x8 inch baking pan with parchment paper or tin foil.
Add about 30-40 pieces of Sour Punch candy to the pan in a single layer and distribute evenly.
To a medium mixing bowl, add white chocolate and sweetened condensed milk.
Microwave chocolate mixture in 30 second intervals on 50% power, stirring in between, until melted.*
Pour half of the melted chocolate over the candy to cover completely.
Add another 30-40 pieces of Sour Punch candy in a single layer on top of the chocolate.
Pour remaining melted chocolate on top to cover candy.
Add final 20-30 pieces of candy on top, and press into the chocolate slightly.
Cover with plastic wrap and chill for at least 4 hours.
Lift fudge out of the pan using parchment paper/foil, and cut into squares with a sharp knife. Serve and enjoy!
- An alternative to microwaving is stirring the chocolate mixture over a pan of warm water until smooth. - You can use 16 oz white baking chocolate if you prefer instead of chocolate chips.