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Teriyaki Sauce (with Video)
This 4 Ingredient Teriyaki Sauce is sticky, sweet and savory sauce that's authentically Japanese and totally addictive. Use it for a variety of dishes including teriyaki chicken, teriyaki salmon, teriyaki steak and more.
Servings: 6 servings
- 1/2 cup mirin
- 1/2 cup white wine see note
- 1/2 cup soy sauce
- 1/4 tbsp sugar
In a medium bowl, whisk together the mirin, white wine, soy sauce and sugar.
Place a medium size saucepan over medium-high heat.
Add the sauce mixture to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
Reduce heat to medium and continue boiling until the sauce starts to coat the spoon.
Remove from heat and use as directed in the recipe. Enjoy!
-This recipe makes enough sauce for 1 1/2 pounds of meat or fish.
-You can reheat cold teriyaki sauce in either a saucepan over low-medium heat, or in the microwave for 30-60 seconds until it bubbles. Whisk once and use as directed.
Calories: 109kcal | Carbohydrates: 22g | Protein: 2g | Sodium: 868mg | Potassium: 318mg | Fiber: 1g | Sugar: 6g | Vitamin C: 3.2mg | Calcium: 16mg | Iron: 0.9mg