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Delicious, versatile, quick and easy! You cannot beat it!
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5 from 3 votes

Teriyaki Sauce (with Video)

This 4 Ingredient Teriyaki Sauce is sticky, sweet and savory sauce that's authentically Japanese and totally addictive. Use it for a variety of dishes including teriyaki chicken, teriyaki salmon, teriyaki steak and more.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Sauces
Cuisine: Japanese
Keyword: teriyaki sauce
Servings: 6 servings
Calories: 109kcal
Author: Cindy


  • 1/2 cup mirin
  • 1/2 cup white wine see note
  • 1/2 cup soy sauce
  • 1/4 tbsp sugar


  • In a medium bowl, whisk together the mirin, white wine, soy sauce and sugar.
  • Place a medium size saucepan over medium-high heat.
  • Add the sauce mixture to the saucepan and bring to a boil, stirring occasionally to ensure the sugar dissolves.
  • Reduce heat to medium and continue boiling until the sauce starts to coat the spoon.
  • Remove from heat and use as directed in the recipe. Enjoy!



-This recipe makes enough sauce for 1 1/2 pounds of meat or fish.
-You can reheat cold teriyaki sauce in either a saucepan over low-medium heat, or in the microwave for 30-60 seconds until it bubbles. Whisk once and use as directed.


Calories: 109kcal | Carbohydrates: 22g | Protein: 2g | Sodium: 868mg | Potassium: 318mg | Fiber: 1g | Sugar: 6g | Vitamin C: 3.2mg | Calcium: 16mg | Iron: 0.9mg