Red Velvet Slutty Brownies

5 from 2 votes

Red Velvet Slutty Brownies are an irresistible combination of red velvet cake, oreos and cookie dough for the ultimate decadent dessert

Prep Time10

Cook Time30

Total Time40

Course: Dessert

Cuisine: American

Keyword: red velvet oreo brownies

Servings: servings

Calories: 316kcal

Author: Cindy

16 oz refrigerated cookie dough 1 package or make homemade cookie dough
16 Oreo cookies regular or red velvet flavor
7.5 oz red velvet cake mix 1/2 box, plus half of the ingredients called for on the box
chocolate sauce optional for serving

Preheat the oven to 350°F degrees. Line a 9-inch square baking pan with parchment paper (this will make unmolding much easier).
Press the cookie dough into the bottom of the baking pan to about 1/4 inch thickness. Then arrange the oreos in a single layer on top of the cookie dough.
Make the red velvet cake batter according to the package directions and pour on top of the oreos, just enough to barely cover.
Using a spatula, spread the red velvet batter so it fills the spaces between the oreos and lightly covers the oreos on top.
Bake for 30-35 minutes until a toothpick inserted in the middle comes out clean.
Cool in the pan for at least 30 minutes. Then use the parchment paper to lift the brownies out of the pan for easy cutting.

Make Ahead: You can make these brownies ahead of time and store in an airtight container at room temperature for up to 3 days. They also freeze well for up to 4 months.