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Soft and Chewy Chocolate Chip Cookie Dough
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5 from 1 vote

Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough - the classic recipe for making soft chocolate chip cookies
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Dessert
Servings: 24 cookies
Calories: 267kcal
Author: Cindy


  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 cups semi-sweet chocolate chips


  • Preheat oven to 350°F. Line a baking sheet with parchment paper or a nonstick baking mat and set aside.
  • In a large mixing bowl, cream butter, brown sugar and granulated sugar together using a handheld mixer.
  • Beat in eggs one at a time and finally add vanilla. 
  • Mix in flour, salt and baking soda. Then finally mix in the chocolate chips.
  • Form cookie dough into 1 1/2 inch balls using your fingers, and arrange 1 1/2 inches apart on the baking sheet.
  • Bake for 12-15 min or until golden brown.
  • Remove from the oven and cool slightly.
  • Transfer to a cooling rack. Serve and enjoy!


Calories: 267kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 36mg | Sodium: 160mg | Potassium: 116mg | Fiber: 1g | Sugar: 20g | Vitamin A: 265IU | Calcium: 22mg | Iron: 1.7mg