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Slutty Brownie Cupcakes
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4.5 from 2 votes

Slutty Brownie Cupcakes (with Video)

Slutty Brownie Cupcakes - a new way to make slutty brownies in muffin cups using the classic recipe of cookie dough, oreo cookies and brownie batter. Perfect for a party!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: slutty brownie cupcakes, slutty brownie cups
Servings: 12 servings
Calories: 477kcal
Author: TipBuzz


  • 1 package refrigerated cookie dough or homemade chocolate chip cookie dough
  • 12 cookie sandwiches Oreos or similar
  • 1 box brownie mix plus ingredients called for on the box: oil, eggs etc.


  • 1 cup semisweet chocolate chips
  • 1/2 cup heavy cream


  • Preheat oven to 350°F. Line a 12-cup standard muffin tin, or two 6-cup tins, with paper cupcake cups. 
  • Break the cookie dough into 12 tablespoon-size pieces and press into the paper cups in the muffin tin.
  • Add one oreo cookie to each muffin cup on top of the cookie dough.
  • Make the brownie batter according to the package directions.
  • Scoop or spoon 2-3 tablespoons of brownie batter on top of each oreo to cover completely to about 1/4-inch below the top of the paper cup.
  • Bake for 20-25 minutes following the brownie package directions until a cake tester inserted in the middle comes out clean.
  • During baking, make the icing: Microwave the cream for 30-40 seconds until hot. Whisk together with the chocolate chips until smooth.
  • Remove cupcakes from the oven and allow to cool for at 10-15 minutes.
  • Using a spoon or small spatula, spread a dollop of icing onto each cupcake. Serve and enjoy!



  • Ahead of time note: These cupcakes can be made in advance and stored in an airtight container in the fridge for up to 3 days, or frozen for up to 3 months.


Calories: 477kcal | Carbohydrates: 65g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 17mg | Sodium: 259mg | Potassium: 156mg | Fiber: 1g | Sugar: 40g | Vitamin A: 165IU | Calcium: 20mg | Iron: 3.7mg