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Slow Cooker Beef Stew is one of the best hearty and comfort food to make in a crock pot. Tender and melt-in-your-mouth beef is simmered in a rich and divine sauce with carrots, onions, and potatoes. Your family and friends will ask for this Crock Pot Beef Stew again and again! Plus recipe video tutorial!
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3.86 from 7 votes

Best Ever Slow Cooker Beef Stew

Slow Cooker Beef Stew is one of the best hearty and comfort food to make in a crock pot. Tender and melt-in-your-mouth beef is simmered in a rich and divine sauce with carrots, onions, and potatoes.
Prep Time15 minutes
Cook Time4 hours 30 minutes
Total Time4 hours 45 minutes
Course: Main Course
Cuisine: American
Keyword: beef stew recipe crock pot, slow cooker beef stew
Servings: 8 servings
Calories: 348kcal
Author: Cindy

Ingredients

For the beef

  • 2 pounds beef chuck roast trimmed and cut into 1-2 inch chunks
  • 1/3 cup flour
  • 1/2 tsp onion powder
  • 1/2 tsp Italian Seasoning
  • 1/2 tsp pepper
  • 1 tsp salt

For the stew

  • 2 tbsp cooking oil
  • 5 cloves garlic minced
  • 1 medium onion chopped
  • 3 medium carrots sliced
  • 1 lb baby potatoes
  • 4 tbsp red wine
  • 4 tbsp Worcestershire sauce
  • 2 tsp Italian Seasoning or oregano
  • 1 bay leaf
  • 4 tbsp tomato paste
  • 4 cups beef broth
  • 2 tbsp cornstarch
  • 2 tbsp green peas fresh or frozen
  • fresh parsley chopped (optional)

Instructions

  • Pat the beef dry and cut into 2-inch cubes. Place the cubes in a large ziplock bag along with flour, onion powder, Italian seasoning, salt and pepper. Shake until well coated.
  • Place a large skillet on medium-high heat. Once hot, add cooking oil followed by enough beef to fill the pan 3/4 full in one layer.
  • Sear in skillet until lightly browned on all sides, about 5 minutes total. Then transfer the beef to a large plate. Repeat for any remaining beef.
  • Add garlic, onions, carrots, baby potatoes and browned beef cubes into the slow cooker.
  • Add red wine, Worcestershire sauce, Italian seasoning, bay leaf, tomato paste and beef broth to the slow cooker. Mix well.
  • Cook on low for 8-9 hours or high for 4-5 hours until potatoes are tender and meat is tender.
  • About 30 minutes prior to serving, mix together cornstarch with 2 tablespoons cold water in a small bowl until smooth. Pour the mixture into the slow cooker, cover and cook on high for 20-30 minutes until the broth has thickened.
  • A few minutes before serving, add peas to the slow cooker. 
  • Serve with optional chopped parsley on top for garnish. Enjoy!

Video

Notes

  • Storage: To store leftover Beef Stew, let it cool down first and place in an airtight container. It can last up to 4 days in the fridge or 3 months in the freezer. The flavor of beef stew improves with time.
  • Follow these guidelines on how to use a crock pot if you're not familiar with slow cooking.

Nutrition

Calories: 348kcal | Carbohydrates: 22g | Protein: 25g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 78mg | Sodium: 996mg | Potassium: 959mg | Fiber: 3g | Sugar: 4g | Vitamin A: 4000IU | Vitamin C: 18.5mg | Calcium: 68mg | Iron: 4.4mg | Net Carbs: 19g