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This Cherry Pie Pull Apart is a fun 2-ingredient dessert that's perfect for sharing and parties
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4.38 from 8 votes

Cherry Pull Apart Pie (with Video)

Cherry Pie Pull Apart features delicious bites of cherry pie that melt in your mouth! Perfect for a party or potluck.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Keyword: pull apart pie
Servings: 10 servings
Calories: 275kcal
Author: Cindy



  • Preheat oven to 400°F. Line an 8-9 inch round cake pan with parchment paper.
  • On a work surface, roll out the pie dough.
  • Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for second pie dough.
  • Pick up one circle and pinch the ends together to make a boat shape. Spoon in one cherry from the pie filling, and place into the cake pan facing up. 
  • Repeat for the remaining circles until the pan is full.
  • Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
  • Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate. Enjoy!



Note that baking time can vary by product - check the package directions for the baking temperature and time.


Calories: 275kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 196mg | Potassium: 111mg | Fiber: 1g | Vitamin A: 145IU | Vitamin C: 2.1mg | Calcium: 17mg | Iron: 1.4mg