Easy Nutella Pull Apart Pie
Nutella Pie Pull Apart has mouthwatering morsels of flaky pastry with Nutella in between, all arranged in a gorgeous blossom pattern that's perfect for a party! Pull apart the bite-size pieces that will melt in your mouth. Make it with just 2 ingredients in about 30 minutes. Plus video tutorial!
Servings: 12 servings
Calories: 240kcal
Ingredients
- 2 packages refrigerated pie dough
- 1/2 cup Nutella
- 1 egg beaten, optional
Instructions
- Preheat oven to 400°F. Line a round 8-9 inch cake pan with parchment paper.
- On a work surface, roll out the pie dough.
- Using a 2-inch round cookie cutter (or similarly sized water glass), cut as many circles as possible from the dough. Repeat for the second pie dough.
- Pick up one circle and spread about a half teaspoon onto it with a knife. Fold into a semi-circle, pinch the ends together and place in the pan facing up.
- Repeat for remaining circles, arranging the pieces into a circular pattern in the pan.
- Brush with optional beaten egg, and then bake for 12-15 minutes until the edges turn golden.
- Serve in the pan, or use a spatula to get beneath the parchment and lift the pie up onto a serving plate.
Video
Notes
Note that baking time can vary by product - check the pie crust package directions for the baking temperature and time.
Nutrition
Calories: 240kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 13mg | Sodium: 160mg | Potassium: 91mg | Fiber: 1g | Sugar: 6g | Vitamin A: 20IU | Calcium: 23mg | Iron: 1.6mg | Net Carbs: 24g