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Deep Fried Smores
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4.34 from 6 votes

Deep Fried S’mores (with video)

Deep Fried S’mores are dipped in homemade batter and fried until golden with melty chocolate chips and marshmallows inside. A great dessert for a party!
Prep Time25 mins
Cook Time10 mins
Total Time35 mins
Course: Dessert
Cuisine: American
Keyword: deep fried s'mores, fried s'mores
Servings: 36 servings
Calories: 117kcal
Author: Cindy




  • 2 large eggs
  • 2 tsp oil
  • 1 1/2 cups milk
  • 2 1/4 cups all-purpose flour
  • 6 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt

Frying & Serving

  • 1 quart vegetable oil for frying
  • powdered sugar optional for serving



  • Line an 8x8-inch pan with parchment paper. 
  • Arrange graham crackers to cover the bottom of the pan, breaking up sheets as needed to fit.
  • Place 1 cup of chocolate chips in a bowl and microwave in 30 second intervals until smooth, stirring in between.
  • Drizzle 1/3 of the melted chocolate onto the graham crackers, followed by the remaining chocolate chips, followed by 1/3 more melted chocolate, followed by the marshmallows, and finally the remaining melted chocolate.
  • Top with a layer of graham crackers according to the video, and place the pan in the refrigerator for 10 minutes. Meanwhile, make the batter.


  • In a medium saucepan or deep fryer, add vegetable oil and set temperature  to 425°F.
  • In a medium bowl, whisk together the eggs, oil and milk.  
  • In a separate bowl, mix the flour, sugar, baking powder and salt. Pour in the wet ingredients and whisk until smooth.


  • To get ready for frying, line a large plate with paper towel and set aside. Also get tongs and a slotted spoon.
  • Remove the s'mores from the fridge. Lift them out of the pan and onto a work surface using the parchment paper. 
  • Using a sharp knife, cut the s'mores into 6x6 grid to make 36 pieces. If any pieces break, use melted chocolate to glue them back together.
  • Drop a s’mores piece into the batter and using the tongs coat completely. Then lift the coated s'more out and let excess batter drip off.
  • Place the s'more into the hot oil, and fry for about 1 minute until it has puffed into a ball and turned golden brown. Remove to the prepared plate.
  • Repeat the battering, frying process for the remaining s'mores. (It may take a few to get the hang of it.)
  • Dust with optional powdered sugar. Serve warm and enjoy!



-Instead of making homemade batter, you can use dry pancake mix and add water according to the package directions.
-Keep the s'mores in the fridge until ready to fry, especially if the weather is warm.


Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 30mg | Sugar: 9g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 0.5mg