Ice Cube Tray Chocolate Truffles
These Ice Cube Tray Chocolate Truffles are smooth and creamy with irresistible fillings! They're easy to make using an ice cube tray and perfect as a do-it-yourself gift idea for friends and family.
Servings: 8 servings
Calories: 286kcal
Equipment
Ingredients
- 16 oz chocolate chips dark, white or milk chocolate
Fillings (optional)
- almonds slivered or chopped
- coconut flakes or shredded
- pomegranate arils
Instructions
- Put the chocolate chips into a microwaveable bowl. Microwave in 20-second intervals, stirring each time until smooth.
- Drizzle the melted chocolate into each ice cube mold until half full.
- Add the fillings on top of the chocolate to suit your taste. Only add a few pieces to the middle of each mold. Then spoon the remaining melted chocolate on top to cover.
- Freeze for 1 to 2 hours (or alternatively, you can chill for 4 hours).
- Invert the ice cube tray on a cutting board or work surface. Rap it several times to unmold, banging with a mug or the bottom of a glass if needed. If they don't unmold, wait 10 minutes to warm slightly and then try again.
Video
Notes
- Make Ahead: These chocolates will keep for up to 2 weeks in an airtight container in a cool place. You can also freeze them for up to 3 months in a resealable plastic bag.
Nutrition
Calories: 286kcal | Carbohydrates: 27g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Sodium: 4mg | Potassium: 137mg | Fiber: 5g | Sugar: 21g | Calcium: 110mg | Iron: 2.9mg | Net Carbs: 22g