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Fried Ice Cream is the most impressive and delicious way to end a meal! Creamy and sweet ice cream with a crunchy and colorful coating made from fruity pebbles! Fried Ice Cream is so easy to make with only 3 ingredients: Vanilla Ice Cream, Fruity Pebbles and Oil. Dessert, Easy recipe, tipbuzz.com #FriedIceCream
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5 from 1 vote

Fruity Pebbles Fried Ice Cream

This Fruity Pebbles Fried Ice Cream is vanilla ice cream infused with Fruity Pebbles cereal and deep fried to crispy perfection.
Prep Time10 mins
Cook Time1 min
Chilling Time30 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: fruity pebbles ice cream
Servings: 6 servings
Calories: 170kcal
Author: Cindy


  • 2 cups Fruity Pebbles cereal
  • 6 scoops vanilla ice cream about 1 pint
  • 1 quart oil for frying
  • whipped cream optional garnish


  • Line a baking sheet with parchment paper. Place the Fruity Pebbles on a large plate and reserve.
  • Use an ice cream scoop or cookie scoop to make 1 1/2-inch balls of ice cream. Quickly roll ice cream balls in Fruity Pebbles and place on the prepared baking sheet. Freeze immediately for at least 30 minutes or until hard.
  • Meanwhile, fill a deep fryer or medium saucepan with 3 inches of oil and heat to 375°F. Line a plate with paper towel and set aside.
  • Remove the balls from the freezer. Using a slotted spoon, lower 2 balls into the hot oil and fry for 10 seconds. Remove to the prepared plate and repeat for the remaining 4 balls.
  • Garnish with whipped cream and serve immediately.



  • If the ice cream starts to melt after being scooped, you can freeze it for 10 minutes before rolling in cereal.


Serving: 1ball | Calories: 170kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 147mg | Potassium: 112mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 700IU | Vitamin C: 5.8mg | Calcium: 60mg | Iron: 1.1mg