Fruity Pebbles Fried Ice Cream
This Fruity Pebbles Fried Ice Cream is vanilla ice cream infused with Fruity Pebbles cereal and deep fried to crispy perfection.
Servings: 6 servings
Calories: 170kcal
Ingredients
- 2 cups Fruity Pebbles cereal
- 6 scoops vanilla ice cream about 1 pint
- 1 quart oil for frying
- whipped cream optional garnish
Instructions
- Line a baking sheet with parchment paper. Place the Fruity Pebbles on a large plate and reserve.
- Use an ice cream scoop or cookie scoop to make 1 1/2-inch balls of ice cream. Quickly roll ice cream balls in Fruity Pebbles and place on the prepared baking sheet. Freeze immediately for at least 30 minutes or until hard.
- Meanwhile, fill a deep fryer or medium saucepan with 3 inches of oil and heat to 375°F. Line a plate with paper towel and set aside.
- Remove the balls from the freezer. Using a slotted spoon, lower 2 balls into the hot oil and fry for 10 seconds. Remove to the prepared plate and repeat for the remaining 4 balls.
- Garnish with whipped cream and serve immediately.
Video
Notes
- If the ice cream starts to melt after being scooped, you can freeze it for 10 minutes before rolling in cereal.
Nutrition
Serving: 1ball | Calories: 170kcal | Carbohydrates: 26g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 22mg | Sodium: 147mg | Potassium: 112mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 700IU | Vitamin C: 5.8mg | Calcium: 60mg | Iron: 1.1mg | Net Carbs: 26g