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Baked Apple Pie Fries (with Video)
An apple pie appetizer you can eat with your fingers
Servings: 12 servings
- 20 ounces apple pie filling
- 2 refrigerated pie crusts
- 2 eggs lightly beaten
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- sparkling sugar optional
Preheat oven to 350F degrees. Line a large baking sheet with parchment paper or a nonstick baking mat and set aside.
In a food processor, pulse 1 can of apple pie filling several seconds until almost smooth.
On a floured surface, lay out 1 pie crust, and spread apple mixture evenly over the entire surface. Take second pie crust and place on top.
With a pizza roller, cut 1-inch wide fry shapes going vertically down the crust. Carefully transfer fries to prepared baking sheet. Brush egg wash over fries
In a separate bowl combine sugar, cinnamon and nutmeg. Sprinkle sugar mixture and optional sparkling sugar over your fries. Bake for 15-20 minutes
Remove from oven and serve with caramel, whipped cream or any desired toppings or dipping sauce. Serve and enjoy!
Calories: 225kcal | Carbohydrates: 34g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 4g | Cholesterol: 37mg | Sodium: 219mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 50IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.2mg