Cinnamon Roll Apple Bake
This Cinnamon Roll Apple Bake is a decadent combination of cinnamon rolls and apple pie filling! Soft and moist served warm out of the oven, it's perfect for breakfast, brunch, dessert and more!
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon roll apple bake
Servings: 12 servings
Calories: 455kcal
Author: Cindy
- 24 oz cinnamon roll dough 2 regular cans (Pillsbury or similar)
- 2 large eggs
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoons ground cinnamon divided
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 21 oz apple pie filling 1 can
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1 cup chopped nuts pecans, walnuts, almonds or pistachios
- 1/2 cup butter 1 stick, softened, unsalted recommended
Preheat oven to 350ºF, placing the oven rack in the middle position. Grease a rectangular 13x9 inch baking pan and set aside.
Remove the cinnamon rolls from the package and separate into individual rolls. On a cutting board, chop into 1-inch pieces. Then add to the prepared pan in a single layer.
To a mixing bowl, add the eggs, cream, 2 tablespoons flour, 1 teaspoon cinnamon, nutmeg and vanilla extract. Whisk until combined. Drizzle the mixture evenly over the cinnamon rolls.
Spoon the apple pie filling on top of the rolls as evenly as possible.
In another mixing bowl, combine the brown sugar, flour, nuts, softened butter and 1/2 teaspoon cinnamon. Stir with a wooden spoon to combine into a crumble paste.
Sprinkle the nut mixture across the top of the pan to form a crumb. Bake at 350ºF for 40 to 45 minutes or until puffy and crisp.
Remove from the oven and cool slightly in the pan. Serve warm with the cinnamon roll icing or some whipped cream or ice cream.
- Make Ahead: You can make this up to one day ahead and reheat for 15 minutes in the oven. Do not add icing or whipped cream until serving.
Serving: 4oz | Calories: 455kcal | Carbohydrates: 57g | Protein: 5g | Fat: 24g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 441mg | Potassium: 104mg | Fiber: 1g | Sugar: 28g | Vitamin A: 298IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 2mg | Net Carbs: 56g