Tomato Basil Calzones
Calzones made with fresh tomatoes, basil and mozzarella cheese
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Servings: 4 servings
Calories: 367kcal
Author: Cindy
- 1/2 cup fresh basil
- 2 tomatoes
- 4 ounces mozzarella cheese cubed
- 1 package refrigerated pizza dough
- dipping sauces, i.e. ranch, marinara optional
Preheat oven to 425F degrees. Line a baking sheet with parchment paper or a nonstick baking mat.
Chop basil roughly. Core tomatoes and slice to 1/4-inch thickness.
Lay out your pizza crust onto a floured surface, cut it into 4 even quarters
Evenly distribute tomato slices, cheese and basil into the 4 centers of the pizza crust. Fold dough together and seal the ends with your fingers.
Place onto prepared baking sheet and bake for 10 minutes or until golden brown. Serve immediately and enjoy!
Calories: 367kcal | Carbohydrates: 55g | Protein: 14g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 15mg | Sodium: 1848mg | Potassium: 298mg | Fiber: 3g | Sugar: 7g | Vitamin A: 800IU | Vitamin C: 11.6mg | Calcium: 220mg | Iron: 3.1mg | Net Carbs: 52g