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Strawberry Cheesecake Chimichangas are a mouthwatering dessert that's crispy on the outside and creamy inside. They're easy to make in minutes!
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3.75 from 4 votes

Strawberry Cheesecake Chimichangas

Strawberry Cheesecake Chimichangas combine a homemade creamy cheesecake filling with strawberries wrapped inside a flour tortilla before being fried to crispy perfection.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dessert
Cuisine: Tex Mex
Keyword: strawberry cheesecake chimichangas
Servings: 6 servings
Calories: 361kcal
Author: Cindy


  • 1 quart vegetable oil for frying
  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1 tbsp sugar
  • 1/2 tsp lemon zest
  • 1 tsp vanilla extract
  • 2 cups sliced strawberries
  • 6 flour tortillas 8-inch size
  • 1/2 cup cinnamon sugar 1/2 cup sugar+2 teaspoons cinnamon


  • Preheat 2-3 inches of oil to 350°F in a saucepan or deep fryer. Line a large plate with paper towel and set aside.
  • In a medium bowl, add cream cheese, sour cream, sugar, lemon zest and vanilla. Beat until smooth and then fold in the sliced strawberries.
  • Lay a flour tortilla on a work surface. Spread a large spoonful of cheesecake filling onto the lower third of the tortilla. Roll up the tortilla as if it were a burrito, tucking in the edges. Then seal with a toothpick to hold it all together. Repeat for remaining five tortillas.
  • Using kitchen tongs, carefully place one chimichanga into the hot oil. Deep fry for 3-4 minutes until golden, turning occasionally for even browning. Remove to the prepared plate and repeat for the remaining chimichangas.
  • Add the cinnamon sugar to a plate. Then roll each chimichanga in it to coat before serving.



  • Make Ahead: You can make them up to one day ahead and store in an airtight container in the fridge. Do not freeze.


Calories: 361kcal | Carbohydrates: 41g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 53mg | Sodium: 421mg | Potassium: 136mg | Fiber: 2g | Sugar: 16g | Vitamin A: 450IU | Vitamin C: 34.7mg | Calcium: 100mg | Iron: 2.2mg