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–+ servings
This Bacon, Egg and Cheese Breakfast Strata is a delicious and easy recipe for breakfast or brunch
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4.67 from 3 votes

Easy Breakfast Strata (With Video)

An incredible weekend breakfast or brunch that's so easy to make!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Breakfast, brunch
Cuisine: American
Keyword: breakfast strata, egg strata
Servings: 6 servings
Calories: 496kcal
Author: Cindy

Ingredients

  • 6 large eggs
  • 1 1/4 cup milk
  • 1/4 tsp salt
  • 1/2 loaf french bread
  • 2 cups cheddar cheese shredded
  • 10 oz bacon cooked
  • fresh parsley optional, for serving

Instructions

  • Preheat oven to 350°F. Grease a 9-10 inch springform or circular cake pan with oil or nonstick cooking spray, and set aside.
  • In a large bowl, whisk together 6 eggs, milk and salt. Pour into a large ziplock bag.
  • Slice french bread into 1-inch cubes, and add to ziplock bag along with cooked bacon and cheddar cheese. Chill for 30 minutes to soak (optional).
  • Pour mixture into prepared pan and cover with aluminum foil. Bake for 25 minutes, remove foil and bake 10 more minutes.
  • Remove from oven and garnish with optional parsley. Serve warm and enjoy!

Video

Nutrition

Calories: 496kcal | Carbohydrates: 23g | Protein: 38g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 270mg | Sodium: 1412mg | Potassium: 451mg | Fiber: 1g | Sugar: 4g | Vitamin A: 484IU | Calcium: 266mg | Iron: 3mg | Net Carbs: 22g