Go Back
–+ servings
These Sea Salt Brownie Pops are a fun snack that's easy to make
Print Recipe
5 from 1 vote

Sea Salt Brownie Pops

A fabulous DIY treat made with Rolo candy, pretzels and brownies
Prep Time10 minutes
Cook Time25 minutes
Total Time1 hour 5 minutes
Servings: 20 servings
Calories: 263kcal
Author: Cindy

Ingredients

  • 18 oz box brownie mix
  • Ingredients called for on brownie mix box (i.e., water, oil, egg)
  • 8 oz Rolo candy
  • 12 oz pretzel sticks
  • 12 oz chocolate chips or semisweet chocolate
  • 1 tbsp fine sea salt

Instructions

  • Preheat oven to 350F. Grease a 9-inch square baking pan.
  • In a medium bowl, make the brownie batter following the recipe on the box. Pour the batter into the greased pan.
  • Bake for 25-30 min; meanwhile, melt chocolate chips in a microwave in 30-sec intervals, mixing each time until smooth.
  • Remove brownies from oven and slice into 2-inch squares; push a Rolo into each square and massage into a ball.
  • Put balls on a baking sheet lined with wax paper. Insert a pretzel into each ball and cover with chocolate. Sprinkle with sea salt.
  • Refrigerate pops for 30 min. Serve and enjoy!

Nutrition

Calories: 263kcal | Carbohydrates: 46g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 608mg | Potassium: 66mg | Fiber: 1g | Sugar: 25g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1.1mg | Net Carbs: 45g