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These Butterfly Frozen Yogurt Cups are a delicious summer DIY treat
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5 from 1 vote

Fruity Frozen Yogurt Bites (+Video)

These Fruity Frozen Yogurt Bites are delicious make-ahead snacks with colorful butterfly designs!
Prep Time15 mins
Freezing Time2 hrs
Total Time2 hrs 15 mins
Course: Snack
Cuisine: American
Keyword: frozen yogurt bites, yogurt snacks
Servings: 8 servings
Calories: 72kcal
Author: Cindy


  • 16 ounces yogurt vanilla flavor (see note)
  • 1 kiwifruit
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/4 cup almonds optional


  • Line a 6-cup muffin pan with cupcake liners or silicone baking cups.
  • Spoon approximately 1/4 cup of yogurt into each cup.
  • Cut the kiwi into 4 half-moon slices and 12 matchsticks.
  • For each cup, gently place an almond in the middle and fruits on either side.
  • Freeze for at least 2 hours. Serve & enjoy!



  • Make it Vegan: Substitute dairy-free yogurt. 
  • Storage: You can store these frozen yogurt bites in the freezer for up to 2 weeks in an airtight container.


Calories: 72kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 161mg | Fiber: 1g | Sugar: 4g | Vitamin A: 66IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 1mg