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Fruity Frozen Yogurt Bites (+Video)
These Fruity Frozen Yogurt Bites are delicious make-ahead snacks with colorful butterfly designs!
Servings: 8 servings
- 16 ounces yogurt vanilla flavor (see note)
- 1 kiwifruit
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup almonds optional
Line a 6-cup muffin pan with cupcake liners or silicone baking cups.
Spoon approximately 1/4 cup of yogurt into each cup.
Cut the kiwi into 4 half-moon slices and 12 matchsticks.
For each cup, gently place an almond in the middle and fruits on either side.
Freeze for at least 2 hours. Serve & enjoy!
- Make it Vegan: Substitute dairy-free yogurt.
- Storage: You can store these frozen yogurt bites in the freezer for up to 2 weeks in an airtight container.
Calories: 72kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 161mg | Fiber: 1g | Sugar: 4g | Vitamin A: 66IU | Vitamin C: 12mg | Calcium: 84mg | Iron: 1mg