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This Avocado Egg Rolls recipe is delicious and easy to make
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5 from 3 votes

Cheesecake Factory Avocado Egg Rolls (+Video)

A copycat recipe for Cheesecake Factory's Avocado Egg Rolls, a delicious appetizer.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: avocado egg rolls, cheesecake factory avocado egg rolls
Servings: 10 servings
Calories: 165kcal
Author: Cindy


Avocado Egg Rolls

  • 3 medium avocados peeled and pitted, see note
  • 1 medium tomato diced
  • 1/4 cup red onion minced
  • 1 lime juiced
  • 2 tablespoons cilantro chopped
  • 2 cups vegetable oil for frying
  • 10 large egg roll wrappers

Jalapeño Sauce

  • 3/4 cup cilantro
  • 1 lime juiced
  • 1/3 cup sour cream
  • 1 jalapeño pepper seeded and chopped
  • 2 tablespoons mayonnaise
  • 1 clove garlic peeled
  • salt and pepper to taste


  • In a medium bowl, mash avocados with tomato, red onion, lime juice and 2 tablespoons cilantro.
  • Place wrapper flat, add a large spoonful of avocado mix and fold into a wrap. Repeat until mix is used up.
  • Add 1 inch of oil to a medium saucepan or deep fryer and preheat to 400°F. Line a plate with paper towel and set aside.
  • When the oil is hot, add one egg roll and fry until light golden brown, about 1 minute. Remove to the prepared plate using a mesh strainer or slotted spoon.
  • Repeat for remaining egg rolls, frying in batches of 2-3 at a time.
  • To a food processor or blender, add remaining 3/4 cup cilantro, remaining lime juice sour cream, mayo, jalapeño, garlic, salt and pepper. Puree about 5 seconds until creamy.
  • Serve egg rolls warm with jalapeño dipping sauce.



  • Use ripe avocados that give slightly when pressed, avoiding mushy avocados with dark spots.
  • This recipe is best consumed shortly after preparation, as the avocado filling will discolor after several hours.


Serving: 1egg roll | Calories: 165kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 107mg | Potassium: 369mg | Fiber: 5g | Sugar: 2g | Vitamin A: 340IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 1mg