Chocolate Cheesecake Stuffed Strawberries
Chocolate Cheesecake Stuffed Strawberries are creamy and chocolatey bite-size desserts to make for a party!
Prep Time20 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: cheesecake stuffed strawberries
Servings: 16 servings
Calories: 114kcal
Author: Cindy
Strawberries
- 1 pint strawberries medium or large size
- 1 cup semisweet chocolate chips
- 3 tablespoons Oreo cookies pulverized (see note)
Cheesecake Filling
- 8 ounces cream cheese
- 1/4 cup sugar
- 1 teaspoon vanilla
- 2 tablespoons butter softened
- 1 1/2 tablespoons unsweetened cocoa powder
- 1 cup whipped cream or Cool Whip
Strawberries
Rinse and pat dry strawberries. Line a baking sheet with parchment or wax paper and set aside.
Cut the top ¼ inch off the strawberries and hollow out with a sharp knife.
In a small bowl, melt chocolate chips in a microwave on medium power in 30 second intervals until smooth, stirring in between. Set aside.
Pulverize the oreo cookies (see note). and place into another small bowl.
Dip each strawberry halfway into the melted chocolate chips and then into the pulverized oreos. Place onto prepared baking sheet.
Cheesecake Filling
In a medium bowl, mix together cream cheese, butter, vanilla, cocoa powder and sugar.
Mix in the remaining melted chocolate until incorporated. Then mix in the whipped cream.
Fit a pastry bag with a small star decorating tip. Alternatively, you can use a squeeze bottle.
Pipe filling into each strawberry following the video.
Keep chilled until serving.
- There are two ways to pulverize the oreo cookies: 1) Pulse 4-5 times in a blender or food processor, 2) Place into a large ziplock bag and pound with a mallet or rolling pin.
Serving: 1piece | Calories: 114kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 18mg | Potassium: 94mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 23.9mg | Calcium: 10mg | Iron: 0.5mg | Net Carbs: 13g