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Chocolate Cheesecake Stuffed Strawberries consist of smooth and creamy chocolate cheesecake stuffed in fresh strawberries, all in one bite! A simple and delicious, quick and easy recipe that make a great finger food dessert for parties, brunch, or as an afternoon snack! Great for Mother’s Day! Party food, party dessert recipes. Video recipe. | Tipbuzz.com
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4.10 from 10 votes

Chocolate Cheesecake Stuffed Strawberries

Chocolate Cheesecake Stuffed Strawberries are creamy and chocolatey bite-size desserts to make for a party!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake stuffed strawberries
Servings: 16 servings
Calories: 114kcal
Author: Cindy



  • 1 pint strawberries medium or large size
  • 1 cup semisweet chocolate chips
  • 3 tablespoons Oreo cookies pulverized (see note)

Cheesecake Filling

  • 8 ounces cream cheese
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons butter softened
  • 1 1/2 tablespoons unsweetened cocoa powder
  • 1 cup whipped cream or Cool Whip



  • Rinse and pat dry strawberries. Line a baking sheet with parchment or wax paper and set aside.
  • Cut the top ¼ inch off the strawberries and hollow out with a sharp knife.
  • In a small bowl, melt chocolate chips in a microwave on medium power in 30 second intervals until smooth, stirring in between. Set aside.
  • Pulverize the oreo cookies (see note). and place into another small bowl.
  • Dip each strawberry halfway into the melted chocolate chips and then into the pulverized oreos. Place onto prepared baking sheet.

Cheesecake Filling

  • In a medium bowl, mix together cream cheese, butter, vanilla, cocoa powder and sugar.
  • Mix in the remaining melted chocolate until incorporated. Then mix in the whipped cream.
  • Fit a pastry bag with a small star decorating tip. Alternatively, you can use a squeeze bottle.
  • Pipe filling into each strawberry following the video.
  • Keep chilled until serving.



  • There are two ways to pulverize the oreo cookies: 1) Pulse 4-5 times in a blender or food processor, 2) Place into a large ziplock bag and pound with a mallet or rolling pin.


Serving: 1piece | Calories: 114kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 18mg | Potassium: 94mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Vitamin C: 23.9mg | Calcium: 10mg | Iron: 0.5mg