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+ servings
Mac and Cheese in Pizza Cones is easy to make and fun to eat
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5 from 2 votes

Pizza Cones with Mac and Cheese

A homemade version of Chef Mickey's famous Disneyland dish. They're perfect for game day, kids parties or just a fun snack!
Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: Snack
Cuisine: American
Keyword: pizza cone
Servings: 6 servings
Calories: 428kcal
Author: Cindy


  • 1 package refrigerated pizza dough
  • 1 egg lightly beaten
  • 8-12 oz macaroni and cheese
  • ingredients called for on macaroni and cheese package
  • bacon bits optional garnish


  • Preheat oven to 350F degrees . Take regular 8.5×11” sheet of paper and form cone shape. Repeat for remaining 5-7 cones.
  • Take slightly larger sheet of aluminum foil and wrap around paper cones according to video. Repeat for remaining cones.
  • Sprinkle flour on a flat surface and roll out pizza dough to about 18 inches square.
  • Using a sharp knife, slice 2-inch wide strips from the dough. Wrap one strip around each cone. Brush with egg wash.
  • Bake for 25 min or until golden, preparing mac and cheese in the meantime.
  • Remove cones from oven, cool for 5 min and carefully remove foil and paper. Fill with mac and cheese and garnish with bacon. Serve and enjoy!



Calories: 428kcal | Carbohydrates: 79g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 44mg | Sodium: 1243mg | Potassium: 13mg | Fiber: 5g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 0.4mg | Calcium: 90mg | Iron: 2.3mg