Pizza Cones with Mac and Cheese
A homemade version of Chef Mickey's famous Disneyland dish. They're perfect for game day, kids parties or just a fun snack!
Servings: 6 servings
- 1 package refrigerated pizza dough
- 1 egg lightly beaten
- 8-12 oz macaroni and cheese
- ingredients called for on macaroni and cheese package
- bacon bits optional garnish
Preheat oven to 350F degrees . Take regular 8.5×11” sheet of paper and form cone shape. Repeat for remaining 5-7 cones.
Take slightly larger sheet of aluminum foil and wrap around paper cones according to video. Repeat for remaining cones.
Sprinkle flour on a flat surface and roll out pizza dough to about 18 inches square.
Using a sharp knife, slice 2-inch wide strips from the dough. Wrap one strip around each cone. Brush with egg wash.
Bake for 25 min or until golden, preparing mac and cheese in the meantime.
Remove cones from oven, cool for 5 min and carefully remove foil and paper. Fill with mac and cheese and garnish with bacon. Serve and enjoy!
Calories: 428kcal | Carbohydrates: 79g | Protein: 18g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 44mg | Sodium: 1243mg | Potassium: 13mg | Fiber: 5g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 0.4mg | Calcium: 90mg | Iron: 2.3mg