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Chocolate Donut Mug Cake
A mug cake that's easy to make in the microwave in just 5 minutes.
Servings: 1 serving
- 6 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- pinch nutmeg
- 3/4 tablespoon vegetable oil
- 3 tablespoons milk
- 1/4 teaspoons vanilla
- 1/4 cup chocolate chips
- 2 tablespoons heavy cream
- sprinkles optional
In a medium size mug, whisk together flour, sugar, baking powder, nutmeg, vegetable oil, milk and vanilla. Microwave for 90 seconds on high power.
Meanwhile, add chocolate chips and heavy cream to a small bowl. When cake is done, place bowl in microwave for 30 seconds to melt chocolate. Stir until smooth.
Insert the large end of a baster into the cake to hollow out the center. Use a knife tip to help with removal if needed.
Frost the top with chocolate sauce and add optional sprinkles. Serve and enjoy!
Calories: 620kcal | Carbohydrates: 90g | Protein: 7g | Fat: 28g | Saturated Fat: 20g | Cholesterol: 13mg | Sodium: 35mg | Potassium: 357mg | Fiber: 4g | Sugar: 27g | Vitamin A: 194IU | Calcium: 174mg | Iron: 4mg