Oreo Iced Coffee
This Oreo Iced Coffee combines the delicious cookies and cream flavors with your favorite coffee. It's perfect for a party or pick-me-up with just 10 minutes of prep.
Servings: 4 servings
Calories: 169kcal
Ingredients
- 1.5 quarts brewed coffee about 6 cups
- 6 Oreo cookies crumbled into small pieces
- 2 1/2 cups milk or non-dairy milk
Simple Syrup
- 1/4 cup granulated sugar
- 1/4 cup water
Instructions
- Place an ice cube tray on a work surface. Fill each cube 1/4 full with crumbled Oreos.
- Top with milk, leaving a small gap from the top to allow for expansion. Freeze until solid, about 4 hours.
- About 10-15 minutes before serving, brew the coffee. Let it stand for about 10 minutes to cool slightly.
- Meanwhile, make the simple syrup. Add the water and sugar to a small saucepan and bring to a boil. Then remove from the heat to cool. (You can also do this in a cup in the microwave for about 60 seconds.)
- Arrange your serving glasses or mason jars with optional straws, stirring spoons and creamer. (Pour the cooled simple syrup into the creamer if desired.)
- Add 4 frozen milk cubes to each glass. Then top with coffee and stir in simple syrup to taste. Serve immediately.
Video
Nutrition
Calories: 169kcal | Carbohydrates: 25g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 156mg | Potassium: 434mg | Fiber: 1g | Sugar: 20g | Vitamin A: 289IU | Calcium: 195mg | Iron: 2mg | Net Carbs: 24g