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Witch Hat Cookies
Fun and delicious Witch Hat Cookies are one of the best Halloween recipes. It makes a perfect Halloween party treat. Fun recipe to make with kids.
Servings: 24 cookies
- 1 box devil's food cake mix plus ingredients called for on the box (oil, eggs etc.)
- 1 cup vanilla frosting
- food coloring orange, purple and green colors or similar
- 24 Hershey's kisses
Preheat oven to 350°F. Line a large baking sheet with parchment paper or a nonstick baking mat.
In a medium bowl, blend cake mix, oil and eggs until soft dough forms. Shape into 1-inch balls and place 2 inches apart on baking sheet.
Bake 8-10 minutes until set. Cool 5 minutes before removing to a rack to cool for 20 minutes.
Divide frosting into 3 small bowls. Tint each with several drops of food coloring as desired.
Using a pastry bag and small tip, pipe a 1-inch circle of frosting into the center of each cookie. Place a chocolate kiss on top followed by optional sprinkles.
- Make Ahead: These cookies store well in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Serving: 1cookie | Calories: 123kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 15mg | Fiber: 1g | Sugar: 15g | Calcium: 56mg | Iron: 1mg