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This Popcorn Cake recipe from TipBuzz shows how to make a no-bake cake out of popcorn, marshmallows and candy
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4.38 from 8 votes

Popcorn Cake (with Video)

Popcorn Cake has all the flavors you love - popcorn, candy, marshmallows - made into an easy no-bake dessert in a bundt pan! It's a family favorite that's crunchy, chewy and sweet - perfect for parties, movie nights, weekend treats and any festive occasion. Plus video tutorial!
Prep Time10 minutes
Cook Time5 minutes
Chilling Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: cake, popcorn
Servings: 12 servings
Calories: 314kcal
Author: Cindy

Ingredients

  • 1 stick (1/2 cup) unsalted butter
  • 16 ounces mini marshmallows
  • 6-8 cups popped popcorn
  • 1/2 cup M&Ms or Smarties
  • 1/2 cup Reese's Pieces
  • 1/2 cup Raisinets
  • 1/2 cup Milk Duds
  • 1/2 cup Cracker Jack
  • 1 Butterfinger chopped

Instructions

  • Spray a large bundt cake pan or angel food cake pan with non-stick cooking spray.
  • In a medium saucepan, melt butter and marshmallows over low-medium heat for several minutes until smooth. Set aside.
  • In a large mixing bowl, combine popcorn and all candy. Pour in melted marshmallows and mix until coated evenly.
  • Transfer mixture to the prepared bundt pan, pressing it into the corners. Chill for 30 minutes or more to set. Serve

Video

Notes

  • You can substitute any of the candy in the recipe 1:1 with your favorites. Smaller size candy works best.

Nutrition

Calories: 314kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 53mg | Potassium: 39mg | Fiber: 1g | Sugar: 34g | Vitamin A: 300IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.4mg | Net Carbs: 49g