Popcorn Cake (with Video)
Popcorn Cake has all the flavors you love - popcorn, candy, marshmallows - made into an easy no-bake dessert in a bundt pan! It's a family favorite that's crunchy, chewy and sweet - perfect for parties, movie nights, weekend treats and any festive occasion. Plus video tutorial!
Prep Time10 minutes mins
Cook Time5 minutes mins
Chilling Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake, popcorn
Servings: 12 servings
Calories: 314kcal
Author: Cindy
- 1 stick (1/2 cup) unsalted butter
- 16 ounces mini marshmallows
- 6-8 cups popped popcorn
- 1/2 cup M&Ms or Smarties
- 1/2 cup Reese's Pieces
- 1/2 cup Raisinets
- 1/2 cup Milk Duds
- 1/2 cup Cracker Jack
- 1 Butterfinger chopped
Spray a large bundt cake pan or angel food cake pan with non-stick cooking spray.
In a medium saucepan, melt butter and marshmallows over low-medium heat for several minutes until smooth. Set aside.
In a large mixing bowl, combine popcorn and all candy. Pour in melted marshmallows and mix until coated evenly.
Transfer mixture to the prepared bundt pan, pressing it into the corners. Chill for 30 minutes or more to set. Serve
- You can substitute any of the candy in the recipe 1:1 with your favorites. Smaller size candy works best.
Calories: 314kcal | Carbohydrates: 50g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 23mg | Sodium: 53mg | Potassium: 39mg | Fiber: 1g | Sugar: 34g | Vitamin A: 300IU | Vitamin C: 0.8mg | Calcium: 10mg | Iron: 0.4mg | Net Carbs: 49g