Baked Maple Bacon Donuts
These Maple Bacon Donuts are one of our favorite sweet and savory treats! They're oven baked, glazed and then topped with crumbled oreos and bacon.
Servings: 8 donuts
Calories: 388kcal
Ingredients
Donut Dough
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar packed
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1 pinch grated nutmeg optional
- 2/3 cup plain greek yogurt
- 1 large egg
- 3 tablespoons unsalted butter melted
- 1/4 cup milk whole milk recommended
- 1 1/2 teaspoons vanilla extract
Glaze
- 2 cups powdered sugar
- 1/4 cup maple syrup
- 2 tablespoons water
Toppings
- 3-4 bacon slices cooked and crumbled
- 6 Oreo cookies crumbled
Instructions
- Preheat oven to 350°F. Grease a 6-cup donut pan with oil or nonstick spray and set aside.
- In a large bowl, mix the flour, brown sugar, baking powder, baking soda and grated nutmeg.
- In another bowl, beat the egg, yogurt, melted butter, milk and vanilla extract together. Then pour the mixture into the dry ingredients, stirring until combined.
- Spoon or pipe the batter into the prepared donut pan until each cup is 1/3 full. Bake for 10-12 minutes until puffy and golden.
- Meanwhile, prepare the glaze by adding the powdered sugar, maple syrup and water to a medium bowl. Whisk until smooth.
- Remove donuts from oven and place on a wire rack to cool completely. Then dip the tops into the glaze and sprinkle crumbled bacon and Oreo on top.
Video
Notes
- Make Ahead: These donuts will last in an airtight container at room temperature for up to one day. Otherwise, they freeze well in resealable plastic bags for up to 3 months.
Nutrition
Serving: 1donut | Calories: 388kcal | Carbohydrates: 72g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 43mg | Sodium: 286mg | Potassium: 161mg | Fiber: 1g | Sugar: 49g | Vitamin A: 200IU | Calcium: 110mg | Iron: 2mg | Net Carbs: 71g