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This Ladyfinger Cheesecake is a delicious French charlotte cake with a lady finger crust and creamy cherry cheesecake filling.
Servings: 12 servings
- 1 1/2 lb ladyfingers
- 8 oz cream cheese softened
- 1 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 2 cups heavy cream whipping cream
- 16 oz cherry pie filling
In a springform pan, line with ladyfingers along bottom and sides.
In a large bowl, beat cream cheese, sugar, vanilla, lemon juice and lemon zest. Set aside.
In a medium bowl, whip cream to stiff peaks and gently fold into the cream cheese mixture.
Spread half the cream mixture onto the ladyfingers. Then spread half the cherry filling. Add a layer of ladyfingers on top of and repeat. Top with remaining pie filling.
Refrigerate for at least 4 hours to firm up before serving.
Calories: 434kcal | Carbohydrates: 64g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 161mg | Sodium: 168mg | Potassium: 182mg | Fiber: 1g | Sugar: 17g | Vitamin A: 789IU | Vitamin C: 2mg | Calcium: 92mg | Iron: 2mg