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Pieces of avocado fudge with crushed nuts and melted chocolate drizzle
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4.23 from 9 votes

Easy Avocado Fudge

This Avocado Fudge is a smooth and creamy treat with chocolate, coconut and banana flavors.
Prep Time15 mins
Freezing Time3 hrs
Total Time3 hrs 15 mins
Course: Snack
Cuisine: American
Keyword: avocado fudge
Servings: 16 pieces
Calories: 218kcal
Author: Cindy


  • 2 medium avocados ripe, peeled and pitted
  • 1 banana
  • 2/3 cup coconut oil melted
  • ¼ cup honey
  • 1/2 tsp peppermint extract
  • 1/2 tsp salt

Serving (optional)

  • ½ cup chocolate chopped - divided
  • ½ cup chocolate melted
  • ½ cup pecans


  • Line a 9-inch square baking dish with parchment or wax paper.
  • In a blender or food processor, add the avocado, banana, coconut oil, honey, peppermint extract and salt. Blend or pulse for several seconds until smooth.
  • Remove avocado mixture to a medium bowl and fold in *half* of the chopped chocolate. Pour into the prepared baking dish and freeze for at least 3 hours.
  • Slice into 2-3 inch squares. Drizzle melted chocolate on top and add remaining chopped chocolate and pecans. Serve chilled.



Ahead of Time Tip: You can make this fudge up to 1 week ahead of time and keep frozen until serving.


Calories: 218kcal | Carbohydrates: 15g | Protein: 1g | Fat: 19g | Saturated Fat: 11g | Sodium: 76mg | Potassium: 195mg | Fiber: 3g | Sugar: 11g | Vitamin A: 41IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 1mg