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Cinnamon Roll S’Mores
These Cinnamon Roll S’mores combine traditional smores ingredients with cinnamon rolls for a deliciously moist treat. You can make them in the oven or on the grill or campfire!
Servings: 10 servings
- 15 oz refrigerated cinnamon rolls one can, Pillsbury or other
- 20 oz milk chocolate Hershey recommended
- 1 cup chocolate chips
- 16 oz mini marshmallows
- 1 cup graham cracker crumbs or 2 sheets crushed
Preheat oven or grill to 400°F.
Open the cinnamon roll package and arrange in a single layer of a 9x13 rectangular baking pan. (If using a grill or campfire, then use a flameproof pan or make a container out of aluminum foil.)
Bake for 10-15 minutes until the cinnamon rolls are puffy, but not completely done. Flatten them down using a large spatula.
Drizzle and spread the cinnamon roll icing over the rolls. Then arrange the milk chocolate evenly across the top. Sprinkle on the marshmallow, chocolate chips and graham cracker crumbs.
Put the pan back in the oven or on the grill for 5 more minutes, or until the chocolate is shiny and melted.
Remove from the oven or grill and cool slightly. Serve warm.
- Make Ahead: This recipe will last for one day on an airtight container at room temperature.
Calories: 567kcal | Carbohydrates: 88g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 369mg | Potassium: 31mg | Fiber: 1g | Sugar: 57g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg