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5 from 2 votes

Cinnamon Roll S’Mores

These Cinnamon Roll S’mores combine traditional smores ingredients with cinnamon rolls for a deliciously moist treat. You can make them in the oven or on the grill or campfire!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: smores cinnamon rolls
Servings: 10 servings
Calories: 567kcal
Author: Cindy


  • 15 oz refrigerated cinnamon rolls one can, Pillsbury or other
  • 20 oz milk chocolate Hershey recommended
  • 1 cup chocolate chips
  • 16 oz mini marshmallows
  • 1 cup graham cracker crumbs or 2 sheets crushed


  • Preheat oven or grill to 400°F.
  • Open the cinnamon roll package and arrange in a single layer of a 9x13 rectangular baking pan. (If using a grill or campfire, then use a flameproof pan or make a container out of aluminum foil.)
  • Bake for 10-15 minutes until the cinnamon rolls are puffy, but not completely done. Flatten them down using a large spatula.
  • Drizzle and spread the cinnamon roll icing over the rolls. Then arrange the milk chocolate evenly across the top. Sprinkle on the marshmallow, chocolate chips and graham cracker crumbs.
  • Put the pan back in the oven or on the grill for 5 more minutes, or until the chocolate is shiny and melted.
  • Remove from the oven or grill and cool slightly. Serve warm.



  • Make Ahead: This recipe will last for one day on an airtight container at room temperature. 


Calories: 567kcal | Carbohydrates: 88g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 369mg | Potassium: 31mg | Fiber: 1g | Sugar: 57g | Vitamin A: 100IU | Calcium: 100mg | Iron: 2mg