Chocolate Cake with Banana Filling
This Banana Pudding Stuffed Chocolate Cake combines creamy banana pudding and caramel sauce inside a chocolate loaf cake. It's an easy dessert to make and will have everyone coming back for more. Plus video tutorial!
Prep Time15 minutes mins
Chilling Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: banana, cake, chocolate
Servings: 8 servings
Calories: 281kcal
Author: Cindy
Chocolate Cake
- 1 chocolate pound cake
- 1/4 cup white chocolate chips melted, optional
Banana Pudding
- 2 oz instant banana pudding mix
- 1/2 cup milk
- 1/2 cup heavy whipping cream
- 1/2 cup vanilla wafers halved
- 1 large banana sliced
- 3/4 cup caramel
- 1 tsp rum extract
- tsp ¼cinnamon
Using a serrated knife, cut out the center of the cake one inch in from the bottom and sides, trying to keep the center intact. Set aside.
In a large bowl, mix together milk, heavy cream and pudding mix until thick. Fold in halved Nilla wafers and sliced banana using a spatula.
In a medium bowl, mix together caramel sauce, rum extract and cinnamon until combined.
Dollop the pudding mixture into the cake cavity and press into the corners. Drizzle the caramel sauce over top.
Take cake center piece and press on top of caramel. Drizzle melted white chocolate on top. Chill for 30 minutes. Serve and enjoy!
Calories: 281kcal | Carbohydrates: 38g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 209mg | Potassium: 102mg | Fiber: 1g | Sugar: 27g | Vitamin A: 400IU | Vitamin C: 2.5mg | Calcium: 60mg | Iron: 0.4mg | Net Carbs: 37g