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This recipe for No Bake Raspberry Cheesecake Bites is easy to make, delicious and beautiful
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5 from 2 votes

Raspberry Coconut Bars

These No Bake Raspberry Coconut Bars will become your new sweet obsession! They feature a mouthwatering combination of cheesecake, raspberries, chocolate and coconut with an almond crust. Perfect for a grab-and-go snack or a party!
Prep Time15 mins
Chilling Time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: coconut bars, magic bars, raspberry coconut bars
Servings: 10 servings
Calories: 354kcal
Author: Cindy



  • 1 cup almonds chopped or whole
  • 1 cup pitted dates
  • 1 cup coconut flakes
  • 1/2 teaspoon salt
  • 1 tablespoon honey

Middle Layer

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 3/4 cup raspberries fresh or frozen
  • 3/4 cup kiwi fruit diced (optional)


  • 1/2 cup milk chocolate melted
  • 1/2 cup coconut flakes



  • Add the almonds, dates, coconut flakes, salt, and honey into a blender or food processor. Blend or pulse several seconds.
  • Line a loaf pan with wax/parchment paper. Press the almond mixture onto the bottom. Place into freezer.

Middle Layer

  • In a large mixing bowl, mix the cream cheese and powdered sugar until combined. Fold in the raspberries and kiwi.
  • Dollop into the loaf pan and spread evenly across the base.


  • Drizzle melted milk chocolate on top of cheesecake, and add coconut flakes. Refrigerate for at least 4 hours. Serve and enjoy!



  • Make Ahead: You can make them up to one day ahead of time and store in an airtight container in the fridge. They also freeze well for up to 3 months.


Calories: 354kcal | Carbohydrates: 31g | Protein: 7g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 31mg | Sodium: 290mg | Potassium: 219mg | Fiber: 5g | Sugar: 24g | Vitamin A: 250IU | Vitamin C: 26.4mg | Calcium: 90mg | Iron: 0.9mg