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These Teddy Bear Cookies are a cute game day treat with a football theme
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4.67 from 3 votes

Teddy Bear Cookies (with Video)

Adorable Teddy Bear Cookies that melt in your mouth with buttery sugar cookie flavors!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Sweets
Cuisine: American
Keyword: teddy bear cookies
Servings: 24 cookies
Calories: 93kcal
Author: Cindy


  • 1 package refrigerated sugar cookie dough I used Pillsbury
  • 1/2 cup all-purpose flour for rolling
  • 1 cup almonds optional


  • Preheat oven to 350°F. Set aside a large baking sheet lined with parchment paper or a nonstick baking mat.
  • Flour a work surface. Then open the sugar cookie package and place the dough flat on the the floured surface.
  • Using a rolling pin, roll out the dough to about 3/16-inch (1/2 cm) thick, working from the center out and rotating the dough in quarter circles.
  • Use a cookie cutter to cut out teddy bear shapes. Use a toothpick or cake tester to create eye and a nose on each. Optional: press and almond into the middle and wrap the arms around it.
  • Press the leftover dough into a ball and repeat previous steps to make additional cookies. You should have about 24 in total.
  • Bake according to the package directions for 10 minutes, or until puffy and golden.
  • Remove from the oven. Wait one minute and then transfer to wire racks to cool completely.



Serving: 1cookie | Calories: 93kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 17mg | Iron: 1mg