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Teddy Bear Cookies (with Video)
Adorable Teddy Bear Cookies that melt in your mouth with buttery sugar cookie flavors!
Servings: 24 cookies
- 1 package refrigerated sugar cookie dough I used Pillsbury
- 1/2 cup all-purpose flour for rolling
- 1 cup almonds optional
Preheat oven to 350°F. Set aside a large baking sheet lined with parchment paper or a nonstick baking mat.
Flour a work surface. Then open the sugar cookie package and place the dough flat on the the floured surface.
Using a rolling pin, roll out the dough to about 3/16-inch (1/2 cm) thick, working from the center out and rotating the dough in quarter circles.
Use a cookie cutter to cut out teddy bear shapes. Use a toothpick or cake tester to create eye and a nose on each. Optional: press and almond into the middle and wrap the arms around it.
Press the leftover dough into a ball and repeat previous steps to make additional cookies. You should have about 24 in total.
Bake according to the package directions for 10 minutes, or until puffy and golden.
Remove from the oven. Wait one minute and then transfer to wire racks to cool completely.
Serving: 1cookie | Calories: 93kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 17mg | Iron: 1mg