Teddy Bear Cookies (with Video)
Adorable Teddy Bear Cookies that melt in your mouth with buttery sugar cookie flavors!
Servings: 24 cookies
Calories: 93kcal
Ingredients
- 1 package refrigerated sugar cookie dough I used Pillsbury
- 1/2 cup all-purpose flour for rolling
- 1 cup almonds optional
Instructions
- Preheat oven to 350°F. Set aside a large baking sheet lined with parchment paper or a nonstick baking mat.
- Flour a work surface. Then open the sugar cookie package and place the dough flat on the the floured surface.
- Using a rolling pin, roll out the dough to about 3/16-inch (1/2 cm) thick, working from the center out and rotating the dough in quarter circles.
- Use a cookie cutter to cut out teddy bear shapes. Use a toothpick or cake tester to create eye and a nose on each. Optional: press and almond into the middle and wrap the arms around it.
- Press the leftover dough into a ball and repeat previous steps to make additional cookies. You should have about 24 in total.
- Bake according to the package directions for 10 minutes, or until puffy and golden.
- Remove from the oven. Wait one minute and then transfer to wire racks to cool completely.
Video
Nutrition
Serving: 1cookie | Calories: 93kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 61mg | Fiber: 1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 17mg | Iron: 1mg | Net Carbs: 9g