Layered Ham and Potato Casserole
This layered ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top.
Servings: 8 servings
Calories: 339kcal
Ingredients
- 4 large white or red potatoes peeled
- salt and pepper to taste
- 8 slices ham
- 8 slices swiss cheese or cheddar
- 1/4 cup parsley chopped
- 2 cups swiss cheese grated
- 2 large eggs
- 1 cup half and half milk
Instructions
- Preheat oven to 350°F. Grease a square 9-inch baking pan and set aside.
- Peel the potatoes and slice into about 1/4-inch thickness pieces.
- Press a layer of potatoes into the prepared pan and season with salt and pepper. Add 4 slices each of ham and cheese.
- Repeat with layers of potatoes, ham and then cheese slices.
- Add one final layer of potatoes, parsley and then grated cheese.
- In a medium bowl, whisk together eggs and half and half. Pour evenly over grated cheese.
- Bake for 45 minutes until cheese is golden and bubbly.
- Allow to cool for 5 minutes before serving.
Video
Notes
- Slicing: A mandolin slicer is helpful in getting a consistent thickness on the potato slices for even baking.
Nutrition
Calories: 339kcal | Carbohydrates: 15g | Protein: 22g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 128mg | Sodium: 487mg | Potassium: 330mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1250IU | Vitamin C: 22.3mg | Calcium: 470mg | Iron: 0.7mg | Net Carbs: 14g