Go Back
+ servings
This 3 Ingredient Peanut Butter Cup Fudge is easy to make and so good!
Print Recipe Add to Collection
5 from 2 votes

Reese's Peanut Butter Cup Fudge

This Reese's Peanut Butter Cup Fudge is rich and creamy with delicious white chocolate and peanut butter flavors! It only requires 3 ingredients and 15 minutes of prep. Perfect for a party!
Prep Time15 mins
Chilling Time3 hrs
Total Time3 hrs 15 mins
Course: Sweets
Cuisine: American
Keyword: reese's peanut butter cup fudge
Servings: 16 servings
Calories: 397kcal
Author: Cindy

Ingredients

  • 22 Reese‘s peanut butter cups or 2 cups of mini peanut butter cups
  • 3 cups white chocolate chips
  • 14 oz sweetened condensed milk 1 small can

Instructions

  • Line a square 8x8 inch baking dish with parchment paper. Unwrap 16 peanut butter cups and place into the bottom of the dish.
  • In a medium microwavable bowl, add white chocolate chips and sweetened condensed milk. Microwave in 30 second intervals until smoothly melted, stirring each time.
  • Pour the chocolate mixture on top of peanut butter cups. Use a spatula to spread it out evenly.
  • Cut the remaining peanut butter cups into chunks and press lightly into top of fudge for decoration. Cover with plastic wrap.
  • Chill 3 hours or more before cutting and serving.

Video

Notes

  • Make Ahead: You can make this fudge up to one week ahead of time and store covered in the fridge. If freezing, cut into piece first for faster thawing.

Nutrition

Calories: 397kcal | Carbohydrates: 48g | Protein: 4g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 5mg | Sodium: 125mg | Fiber: 1g | Sugar: 46g | Vitamin A: 50IU | Calcium: 50mg