Cinnamon Roll Apple Cranberry Pie
This Apple Cranberry Pie has a flaky cinnamon roll crust with homemade apple pie filling with fresh cranberries. It's a festive dessert that's easy to make for the holidays!
Prep Time20 minutes mins
Cook Time40 minutes mins
Total Time1 hour hr
Course: Dessert
Cuisine: American
Keyword: apple cranberry pie
Servings: 12 servings
Calories: 352kcal
Author: Cindy
Cinnamon Roll Crust
- 2 cans refrigerated cinnamon roll dough divided, I used Pillsbury
- all-purpose flour for rolling
Filling
- 4 Granny Smith apples peeled and chopped
- 1 1/2 cups cranberries fresh or frozen
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Cinnamon Roll Crust
Preheat oven to 350°F. Grease a 10-inch round pie plate with nonstick cooking spray or oil and set aside.
Open cinnamon roll packages. Set aside two pieces and cut remaining into 1-inch slices. Roll out with flour to 1/2-inch thickness.
Press into pie dish with your fingers. Push together to close any gaps.
Filling
Peel and cut apples into slices about 1/2-inch thick. In a medium bowl , mix chopped apples, cranberries, cinnamon and cornstarch.
Add apple mixtures to pie dish. Unravel the remaining cinnamon roll pieces and arrange as basket weave covering on top of pie (follow video)
Bake for 40 minutes, covering with foil halfway through if browning too much.
Remove from oven and cool for at least 15 minutes before serving.
- If you prefer, you can use canned apple pie filling instead of making homemade. You'll need one 32-ounce can of filling for this recipe.
Calories: 352kcal | Carbohydrates: 61g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 543mg | Potassium: 76mg | Fiber: 2g | Sugar: 36g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg | Net Carbs: 59g