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This Cinnamon Roll Cranberry Apple Cranberry Pie recipe is an easy to make dessert that everyone will love
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4.5 from 2 votes

Cinnamon Roll Apple Cranberry Pie

This Apple Cranberry Pie has a flaky cinnamon roll crust with homemade apple pie filling with fresh cranberries. It's a festive dessert that's easy to make for the holidays!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: apple cranberry pie
Servings: 12 servings
Calories: 352kcal
Author: Cindy


Cinnamon Roll Crust

  • 2 cans refrigerated cinnamon roll dough divided, I used Pillsbury
  • all-purpose flour for rolling


  • 4 Granny Smith apples peeled and chopped
  • 1 1/2 cups cranberries fresh or frozen
  • 3/4 cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch


Cinnamon Roll Crust

  • Preheat oven to 350°F. Grease a 10-inch round pie plate with nonstick cooking spray or oil and set aside.
  • Open cinnamon roll packages. Set aside two pieces and cut remaining into 1-inch slices. Roll out with flour to 1/2-inch thickness.
  • Press into pie dish with your fingers. Push together to close any gaps.


  • Peel and cut apples into slices about 1/2-inch thick. In a medium bowl , mix chopped apples, cranberries, cinnamon and cornstarch.
  • Add apple mixtures to pie dish. Unravel the remaining cinnamon roll pieces and arrange as basket weave covering on top of pie (follow video)
  • Bake for 40 minutes, covering with foil halfway through if browning too much.
  • Remove from oven and cool for at least 15 minutes before serving.



  • If you prefer, you can use canned apple pie filling instead of making homemade. You'll need one 32-ounce can of filling for this recipe.


Calories: 352kcal | Carbohydrates: 61g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Sodium: 543mg | Potassium: 76mg | Fiber: 2g | Sugar: 36g | Vitamin A: 40IU | Vitamin C: 4mg | Calcium: 6mg | Iron: 1mg