Holiday Punch Recipe (with Video)
Holiday Punch With Festive Ice Ring is definitely a crowd pleaser!
Servings: 24 servings
Calories: 98kcal
Ingredients
Ice Ring
- 1 cup fresh cranberries
- 3 oranges divided, thinly sliced
- 3 lemons divided, thinly sliced
- 4 sprigs rosemary
Punch Bowl
- 4 cups cranberry juice
- 3 cups orange juice pulp-free
- 3 cups lemon-lime soda
- 2 cups vodka or rum
Instructions
Ice Ring
- In a medium bundt/decorative cake mold, add cranberries, half of the oranges and lemons, and the rosemary sprigs.
- Slowly add enough water to cake mold to cover the ingredients.
- Cover with plastic wrap and freeze at least overnight.
Punch
- To unmold the ice ring, place the mold upside down on a plate. Run warm tap water over the mold until it drops onto the plate.
- Place ice ring into a large punch bowl. Pour in cranberry juice, orange juice, soda and alcohol. Mix with a long spoon.
- Add additional cranberries, remaining orange and lemon slices to the bowl.
- Ladle punch into glasses and enjoy!
Video
Notes
- Filtered water or distilled water will help to avoid getting a cloudy ice ring.
- Be sure to start the ice ring at least one day ahead so it freezes solid.
Nutrition
Calories: 98kcal | Carbohydrates: 13g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 89mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 100IU | Vitamin C: 53.6mg | Calcium: 10mg | Iron: 0.2mg | Net Carbs: 13g