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+ servings
These Holiday Chocolate Cookie Cups are an easy and festive recipe
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4 from 8 votes

Hot Chocolate Cookie Cups

Festive holiday treats combining cookie dough, chocolate fudge and candy canes!
Prep Time15 mins
Cook Time15 mins
Total Time40 mins
Course: Dessert
Cuisine: American
Keyword: hot chocolate cookie cups
Servings: 24 servings
Calories: 324kcal
Author: Cindy

Ingredients

Cookie Cups

  • 33 oz refrigerated sugar cookie dough We used Pillsbury (2x16.5 oz packages)
  • 2 tbsp holiday sprinkles optional
  • 2 oz white chocolate melted
  • 24 mini candy canes

Chocolate Filling

  • 2 cups chocolate chips
  • 14 oz can sweetened condensed milk
  • marshmallow bits or halved mini marshmallows

Instructions

Cookie Cups

  • Preheat the oven to 350°F. Spray a 24-cup mini muffin tin with nonstick cooking spray and set aside.
  • In a medium bowl, add cookie dough and optional sprinkles. Mix with a wooden spoon until blended.
  • Fill each muffin cup halfway with cookie dough. Then bake for 15 minutes until light brown.
  • Remove from oven and use the back of a melon baller or your thumb to create divots in middle of each cup.
  • Cool several minutes and remove cups to a cooking rack. Clip mini candy canes, dip ends in white chocolate and attach to cups.

Chocolate Fudge Filling

  • In a medium microwaveable bowl, add chocolate chips and condensed milk. Microwave in 30-second intervals until melted, mixing in between.
  • Transfer filling to a pastry or ziplock bag. Pipe pipe into each cookie cup (alternatively spoon it in).
  • Top with marshmallows and serve.

Video

Nutrition

Calories: 324kcal | Carbohydrates: 48g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 137mg | Potassium: 125mg | Fiber: 1g | Sugar: 28g | Vitamin A: 59IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg