Go Back
+ servings
Easy Christmas Jello Shots – An easy and beautiful dessert spiked with vodka for a special party! Smooth and creamy Jello shots with bright red, green and white layers. All you need is a few simple ingredients: gelatin, strawberry and lime jello powder, vodka and condensed milk. So Good! Great for holiday and birthday parties. Easy recipe, party desserts. Finger food. No Bake. Vegetarian. Video recipe.
Print Recipe Add to Collection
4.3 from 10 votes

Layered Christmas Jello Shots

These Christmas Jello Shots feature 3 different colors of jello infused with vodka, so delicious and festive. Perfect for a holiday party!
Prep Time30 mins
Chilling Time2 hrs
Total Time2 hrs 30 mins
Course: Drinks
Cuisine: American
Keyword: christmas jello shots, holiday jello shots, holiday shots, layered jello shots
Servings: 20 servings
Calories: 111kcal
Author: Cindy

Ingredients

Red Jello

  • 1/4 cup cold water
  • 1/2 packet unflavored gelatin 1 teaspoon
  • 3 oz strawberry jello powder 1 packet
  • 1 cup boiling water
  • 1/4 cup vodka optional

Green Jello

  • 1/4 cup cold water
  • 1/2 packet unflavored gelatin 1 teaspoon
  • 3 oz lime jello powder 1 packet
  • 1 cup boiling water
  • 1/4 cup vodka optional

White Jello

  • 1/2 cup cold water
  • 2 packets unflavored gelatin 4 teaspoons
  • 1 cup boiling water
  • 1 can sweetened condensed milk

Instructions

Red & Green Jello Preparation

  • For each color: In a medium bowl, add cold water and gelatin. Wait 1-2 minutes, then add jello powder and boiling water.
  • For each color: Mix each bowl slowly with a spoon for at least one minute to dissolve. Mix in vodka and set aside.

White Jello Preparation

  • In a medium bowl, add cold water and gelatin. Wait 1-2 minutes and then add boiling water.
  • Stir for one minute to dissolve. Then mix in sweetened condensed milk.

Assembling the Layers

  • In a 6x9 pyrex pan (approx size), slowly pour in 3/4 cup of green liquid. Chill at least 15 minutes.
  • Repeat for White, Red, White, Green, White, Red liquid layers.
  • To unmold, use a sharp knife to cut squares and a spatula to pop the squares out of the pan. Serve and enjoy!

Video

Notes

  • Make ahead tip: You can make these jello shots up to 2 days ahead of time and store in an airtight container in the fridge. 

Nutrition

Calories: 111kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 66mg | Potassium: 73mg | Sugar: 18g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg