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These Easy Ice Cube Chocolates are a delicious holiday gift that's easy to make
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5 from 3 votes

Homemade Chocolates {Ice Cube Chocoate}

Easy DIY chocolates you can make in an ice cube tray for a holiday treat!
Prep Time30 mins
Chilling Time1 hr
Total Time1 hr 30 mins
Course: Dessert
Cuisine: American
Keyword: homemade chocolate, ice cube chocolate
Servings: 12 servings
Calories: 299kcal
Author: Cindy



  • 12 ounces semisweet baking chocolate
  • 12 ounces white baking chocolate

Suggested Fillings

  • 4 swedish berries candy
  • 4 almonds
  • 6 mini marshmallows
  • 2 Oreo cookies crumbled
  • 2 mini peanut butter cups

Optional Decorations


  • In a medium bowl, add dark chocolate. In a separate medium bowl, add white chocolate. Microwave in 30 second intervals until each is smooth.
  • Take an ice cube tray, and coat half of the slots with dark chocolate and the others with white chocolate. Freeze for 10 min, and organize fillings in the meantime.
  • Remove from freezer, and add two filling pieces per cube. Cover with melted chocolate until each cube is full. Bang tray on counter gently, and freeze one hour.
  • Remove from freezer and invert to unmold. Use decorating gels to decorate each piece. Serve and enjoy!



  • It's essential to use an ice cube tray with rounded corners for easy unmolding. 


Calories: 299kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 124mg | Fiber: 1g | Sugar: 39g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 70mg | Iron: 0.7mg