Homemade Chocolates {Ice Cube Chocoate}
Easy DIY chocolates you can make in an ice cube tray for a holiday treat!
Servings: 12 servings
Calories: 299kcal
Ingredients
Chocolate
- 12 ounces semisweet baking chocolate
- 12 ounces white baking chocolate
Suggested Fillings
- 4 swedish berries candy
- 4 almonds
- 6 mini marshmallows
- 2 Oreo cookies crumbled
- 2 mini peanut butter cups
Optional Decorations
- 1 small tube red decorating gel optional
- 1 small tube white decorating gel optional
Instructions
- In a medium bowl, add dark chocolate. In a separate medium bowl, add white chocolate. Microwave in 30 second intervals until each is smooth.
- Take an ice cube tray, and coat half of the slots with dark chocolate and the others with white chocolate. Freeze for 10 min, and organize fillings in the meantime.
- Remove from freezer, and add two filling pieces per cube. Cover with melted chocolate until each cube is full. Bang tray on counter gently, and freeze one hour.
- Remove from freezer and invert to unmold. Use decorating gels to decorate each piece. Serve and enjoy!
Video
Notes
- It's essential to use an ice cube tray with rounded corners for easy unmolding.
Nutrition
Calories: 299kcal | Carbohydrates: 43g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 35mg | Potassium: 124mg | Fiber: 1g | Sugar: 39g | Vitamin A: 50IU | Vitamin C: 0.8mg | Calcium: 70mg | Iron: 0.7mg | Net Carbs: 42g