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Chocolate Covered Strawberry Hearts – The easiest and most beautiful homemade gifts around! It takes 30 minutes to make and taste absolutely heavenly. Fresh and juicy strawberries are cut in half, making the heart shapes, then covered with gourmet semisweet or white chocolate. Decorate them with red decorating gel and melted chocolate. Just 4 ingredients are all you need! So good! Quick and easy recipe, no bake dessert, valentine’s recipe, mother’s day recipe.
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5 from 9 votes

Heart-shaped Chocolate Covered Strawberries

Chocolate Covered Strawberries are irresistibly delicious with a beautiful heart shape! There's white and dark chocolate on the outside and fresh strawberries on the inside. They melt in your mouth and are perfect for Valentine's Day, Mother's Day and any special occasion.
Prep Time20 mins
Cook Time10 mins
Resting time30 mins
Total Time1 hr
Course: Dessert
Cuisine: French
Keyword: chocolate covered strawberries
Servings: 10 hearts
Calories: 198kcal
Author: Cindy



  • Line a medium baking sheet with wax paper or parchment paper and set aside.
  • Wash strawberries and pat dry with paper towels. Then slice each strawberry in half lengthwise.
  • Using a toothpick, fasten two halves together to make a heart shape. Repeat for remaining strawberries.
  • Add white chocolate to a medium microwaveable bowl, and microwave in 30 second intervals until melted, stirring each time.
  • In a second bowl, repeat previous step for the semisweet chocolate.
  • Dip 5 strawberry hearts into the white chocolate using two forks, and place on prepared baking sheet.
  • Dip remaining 5 strawberry hearts into the semisweet chocolate, and place on baking sheet.
  • Chill 15-30 minutes until chocolate is set.
  • Carefully remove the toothpicks using your fingers.
  • Place melted chocolate into a large ziplock bag and squeeze into the corner. Clip 1/8" off the corner with scissors.
  • Drizzle melted chocolate on top of hearts, or alternatively use decorating gel. For white chocolate hearts, it's best to use semisweet drizzle and vice-versa.
  • Chill another 15 minutes to let the drizzle set. Serve and enjoy!



Calories: 198kcal | Carbohydrates: 21g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 186mg | Fiber: 1g | Sugar: 17g | Vitamin A: 15IU | Vitamin C: 15.9mg | Calcium: 49mg | Iron: 1.2mg